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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Trompe l'Oeil Easter-Egg Cakes

Other Ideas:
Berries, Cakes, Stone fruit
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 3/4 cup plus 3 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest from 1/2 lemon
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored Butter Glaze
  • 3 tablespoons confectioners' sugar
  • 1/2 cup Lemon Curd Lemon Curd
  • 7 cups assorted fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
  • 3 tablespoons Grand Marnier
  • 24 mint leaves, for garnish
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Roberta Heart

Ingredients
  • Unsalted butter, for pan
  • 1 1/2 tablespoons instant espresso powder
  • 6 tablespoons hot water
  • 24 ounces semisweet chocolate, coarsely chopped
  • 6 tablespoons dark rum
  • 9 large eggs
  • 3/4 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon pure vanilla extract
  • Sweetened whipped cream, for garnish (optional)
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Thumbprint Cookies

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Shortbread Tombstones

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Raspberry-and-Meringue Mess

Time:15 mins
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Applesauce Spice Cake

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Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 3 cups all-purpose flour, plus more for sheets
  • 3/4 cup heavy cream
  • 1/3 cup turbinado sugar
  • 1/2 cup clover honey
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 vanilla bean, seeds scraped, pod reserved
  • 1/4 teaspoon ground allspice
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon coarse salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for sheets
  • 3 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 large egg yolk, room temperature
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Mango with Pineapple Ginger Sauce

Other Ideas:
Fruit salad, Ginger, Mango, Pineapple
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One Bowl Chocolate Cake

Ingredients
  • Unsalted butter, for pans
  • 1 1/2 cups unsweetened cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Midnight Moon Cookies

Ingredients
  • 8 ounces bittersweet chocolate, melted
  • Vegetable oil, cooking spray
  • 1 1/4 cups plus 2 tablespoons all-purpose flour
  • 1 pound confectioners' sugar (4 1/2 cups)
  • 1 cup plus 2 tablespoons cake flour (not self-rising)
  • 1/3 cup boiling water, plus more as needed
  • 1 ounce (2 tablespoons) unsalted butter, softened
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 4 ounces (1 stick) unsalted butter, softened
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whole milk
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