No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Trompe l'Oeil Easter-Egg Cakes

Other Ideas:
Berries, Cakes, Stone fruit
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 3/4 cup plus 3 tablespoons all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest from 1/2 lemon
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored Butter Glaze
  • 3 tablespoons confectioners' sugar
  • 1/2 cup Lemon Curd Lemon Curd
  • 7 cups assorted fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
  • 3 tablespoons Grand Marnier
  • 24 mint leaves, for garnish
expand

Individual Red, White, and Blueberry Layer Cakes

Ingredients
  • 1 tablespoon fresh lemon juice
  • 8 ounces (2 cups) small raspberries
  • 2 pounds plus 4 ounces (4 1/2 cups) cream cheese, softened
  • 1 pound plus 2 ounces blueberries (about 5 cups)
  • 2/3 cup confectioners' sugar, sifted
  • 8 ounces (2 cups) blueberries
  • 3 tablespoons honey
  • 1 1/4 teaspoons coarse salt
  • 1 cup whole-milk Greek yogurt (substitute sour cream or creme fraiche)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups fine-ground blue cornmeal
  • 1/2 teaspoon coarse salt
  • 1 cup heavy cream, whipped to medium-stiff peaks
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 8 ounces (1 cup) unsalted butter, softened, plus more for pans
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole-milk Greek yogurt (substitute sour cream or creme fraiche)
expand

Roberta Heart

Ingredients
  • Unsalted butter, for pan
  • 1 1/2 tablespoons instant espresso powder
  • 6 tablespoons hot water
  • 24 ounces semisweet chocolate, coarsely chopped
  • 6 tablespoons dark rum
  • 9 large eggs
  • 3/4 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 tablespoon pure vanilla extract
  • Sweetened whipped cream, for garnish (optional)
expand

Thumbprint Cookies

expand

Shortbread Tombstones

expand

Raspberry-and-Meringue Mess

Time:15 mins
expand

Applesauce Spice Cake

expand

Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 3 cups all-purpose flour, plus more for sheets
  • 3/4 cup heavy cream
  • 1/3 cup turbinado sugar
  • 1/2 cup clover honey
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 vanilla bean, seeds scraped, pod reserved
  • 1/4 teaspoon ground allspice
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon coarse salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for sheets
  • 3 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 large egg yolk, room temperature
expand

Mango with Pineapple Ginger Sauce

Other Ideas:
Fruit salad, Ginger, Mango, Pineapple
expand

One Bowl Chocolate Cake

Ingredients
  • Unsalted butter, for pans
  • 1 1/2 cups unsweetened cocoa powder, plus more for pans
  • 3 cups all-purpose flour
  • 3 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
expand

advertisement

advertisement

advertisement

advertisement