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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Lemon Curd for Red Currant and Lemon Tartlet

Other Ideas:
Curd, Egg yolks, Juice, Lemons, Make-ahead
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Chrusciki Leaves

Other Ideas:
Polish, Sweet pastries
Ingredients
  • 1 tablespoon unsalted butter, melted
  • 2 large eggs
  • 10 large egg yolks
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon coarse salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 3 tablespoons Cognac or brandy
  • 1/2 cup sour cream
  • 4 1/2 cups sifted all-purpose flour, plus more for work surface
  • Sifted confectioners' sugar, for sprinkling
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Puzzle Cookie

Ingredients
  • 6 cups sifted all-purpose flour, plus more for dusting
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 teaspoons salt
  • 1 teaspoon finely ground pepper
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Royal Icing
  • Black, yellow, and blue liquid food coloring
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Apple-Raspberry Slab Pie

Ingredients
  • 1/4 cup all-purpose flour, plus more for work surface
  • Lucinda Scala Quinn's Pate Brisee
  • 1 vanilla bean
  • 3/4 cup sugar
  • Pinch of coarse salt
  • 1 teaspoon ground cinnamon
  • 3 honeycrisp apples, peeled, cored, and cut into 1/2-inch wedges
  • 3 Cortland apples, peeled, cored, and cut into 1/2-inch wedges
  • 3 Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 1 pint fresh raspberries
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Apple of My Eye

Other Ideas:
Granny Smith apples
Ingredients
  • 1/2 cup plus 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 2 large (about 1 pound) Granny Smith apples, peeled, cored, and cut into 1-inch cubes
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon coarse salt
  • 1/2 cup apple juice
  • 2 tablespoons balsamic vinegar
  • Cinnamon Ice Cream, for garnish
  • Cheddar Crumbles, for garnish
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Cherry Cobbler

Time:55 mins
Ingredients
  • 3 3/4 cups all-purpose flour, plus more for rolling
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup sugar
  • 3/4 cup (1 1/2 sticks) very cold unsalted butter
  • 2 cups cold heavy cream, plus more for brushing
  • 3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries
  • 4 teaspoons cornstarch
  • 1 teaspoon pure vanilla extract
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Chocolate-Orange Hazelnut Bark

Time:45 mins
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Blue Smoke Sticky Toffee Cake

Ingredients
  • 1 cup stout beer
  • 1 teaspoon baking soda
  • 1/2 pound pitted dates
  • 1/2 pound (about 1 1/2 cups) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 5 tablespoons unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • Vegetable cooking spray
  • Butterscotch Sauce
  • Whipped creme fraiche, for serving (optional)
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Sweet-Potato Bourbon Bundt Cake

Ingredients
  • 1 1/2 cups firmly packed dark brown sugar
  • 1/3 cup unsalted butter, softened, plus more for pan
  • 2 large eggs
  • 1 cup cooked sweet potato
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3/4 cup milk
  • 1/3 cup bourbon or apple juice
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 3/4 teaspoon salt
  • Nonstick cooking spray with flour
  • 3 tablespoons chopped pecans
  • Bourbon Syrup
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Chocolate Caramel Bread Pudding

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