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Dessert

Explore 4074 recipes, 17 projects, 193 articles, 124 galleries, 1024 videos, and more

Classic Cannoli

Other Ideas:
Italian, Ricotta, Sweet pastries
Ingredients
  • 2 3/4 cups (22 ounces) fresh ricotta cheese
  • 2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons granulated sugar
  • 3/4 cup confectioners' sugar
  • 1 teaspoon unsweetened Dutch-process cocoa powder
  • 3 tablespoons mini semisweet chocolate chips
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon finely grated orange zest
  • 3/4 cup sweet Marsala wine
  • 1/4 teaspoon fresh lemon juice
  • 3 tablespoons vegetable oil
  • 1 large egg white, lightly beaten
  • 4 ounces semisweet chocolate (preferably 61 percent cacao)
  • 1/2 cup shelled unsalted pistachios, finely chopped
  • Confectioners' sugar, for dusting
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Raspberry-Rhubarb Sorbet

Other Ideas:
Raspberries, Rhubarb, Sorbet
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Nectarine Cupcake

Time:1 hour 20 mins
Other Ideas:
Cupcakes, Make-ahead, Nectarines
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • Salt
  • 1/3 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 2 medium nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups)
  • 1 cup cold heavy cream
  • 1/2 cup sour cream
  • 3 tablespoons sugar
  • 1 medium nectarine, halved, pitted, and very thinly sliced, for garnish
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Strawberry Layer Cake

Time:4 hours 25 mins
Other Ideas:
Layer cake, Strawberries
Ingredients
  • 2 pounds strawberries, sliced 1/3 inch thick
  • 2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon baking soda
  • Coarse salt
  • Coarse salt
  • 2 cups cold heavy cream
  • 1 3/4 cups granulated sugar
  • 3 tablespoons confectioners' sugar, plus more for dusting
  • 4 large eggs, room temperature
  • 1 1/2 cups store-bought or homemade Rhubarb Jam or strawberry jam
  • 1 1/3 cups low-fat buttermilk, room temperature
  • 1 tablespoon pure vanilla extract
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Iced Oatmeal-Applesauce Cookies

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 cup chunky-style applesauce
  • 1 1/2 cups old-fashioned rolled oats
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 cup golden raisins
  • 1 3/4 cups confectioners' sugar
  • 3 tablespoons pure maple syrup
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Applesauce Muffins

Other Ideas:
Applesauce, Make-ahead, Muffins
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 1/2 cups store-bought applesauce
  • 1 cup toasted pecans, chopped
  • 1 package (8 ounces) cream cheese, room temperature
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Chocolate-Pecan Tart

Time:1 hour 15 mins
Ingredients
  • 1 store-bought refrigerated pie crust (not in a pie plate)
  • 2 large eggs
  • 2/3 cup sugar
  • 1/2 cup light corn syrup
  • 4 teaspoons unsalted butter, melted, plus 2 teaspoons, chilled and cut into small pieces
  • 3/4 teaspoon vanilla extract
  • 1/4 cup semisweet chocolate chunks
  • 1 1/3 cups pecan halves
  • 1 tablespoon bourbon (optional)
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Black-and-White Cheesecake Squares

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Nutty Chocolate Matzo Crunch

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Espresso-Bean Shortbread

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3/4 cup plus 2 tablespoons confectioners' sugar
  • 1 tablespoon instant espresso powder
  • 2 tablespoons finely ground espresso beans
  • 3 cups plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
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