No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Frozen Green Tea Souffles

Other Ideas:
Green tea, Souffle
expand

Lemon-Raspberry Sandwiches

Other Ideas:
Jams, Lemons, Sandwich cookies
Ingredients
  • 1/2 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 2 tablespoons granulated sugar
  • Finely grated zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1/2 cup seedless raspberry jam
expand

Champagne Granita

Other Ideas:
Champagne, Granitas
expand

Tarte Tatin

Ingredients
  • 8 ounces creme fraiche
  • 8 ounces creme fraiche
  • 10 Golden Delicious apples, peeled, cored, and cut into quarters
  • 1/2 cup sugar
  • 1/3 cup unsalted butter, melted
  • 1 3/4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoons unsalted butter, chilled
  • 1 large egg yolk
  • 1 tablespoon milk
  • 1 tablespoon plus 1 teaspoon sugar
expand

Hazlenut Ganache

Other Ideas:
Cream, Ganache, Hazelnuts
expand

Ghoul's Graveyard

Ingredients
  • 1 frozen 56-ounce Sara Lee Uniced Chocolate Brownie, thawed
  • 1 frozen 10 3/4-ounce Sara Lee All Butter Pound Cake, thawed
  • 6 Sara Lee Large Chocolate Chunk Brownies, 2 1/2 ounces each
  • Royal Icing Royal Icing Recipe, thinned with water until pourable
  • Black gel food coloring
  • 1 tablespoon cocoa powder
  • Miniature candy pumpkins, for decorating
  • Miniature autumn candy leaves, for decorating
expand

Cornmeal Biscotti with Dates and Almonds

expand

Blackberry and Ginger Trifle

Time:1 hour
expand

Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
expand

Whipped Caramel Ganache Icing

Other Ideas:
Cream, Dark chocolate, Ganache
expand

advertisement

advertisement

advertisement

advertisement