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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Pistachio Pound Cake with Drippy Icing

Ingredients
  • Vegetable-oil cooking spray
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup (6 ounces) cream cheese, room temperature
  • 1 cup salted shelled pistachios, ground to a paste in a food processor
  • 3 cups sugar
  • 6 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon coarse salt
  • 3/4 cup coarsely chopped salted pistachios
  • Drippy Icing
  • 1 1/2 cups unsalted pistachio slivers
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Frozen Green Tea Souffles

Other Ideas:
Green tea, Souffle
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Lemon-Raspberry Sandwiches

Other Ideas:
Jams, Lemons, Sandwich cookies
Ingredients
  • 1/2 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup confectioners' sugar, plus more for dusting
  • 2 tablespoons granulated sugar
  • Finely grated zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1/2 cup seedless raspberry jam
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Champagne Granita

Other Ideas:
Champagne, Granitas
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Tarte Tatin

Ingredients
  • 8 ounces creme fraiche
  • 8 ounces creme fraiche
  • 10 Golden Delicious apples, peeled, cored, and cut into quarters
  • 1/2 cup sugar
  • 1/3 cup unsalted butter, melted
  • 1 3/4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoons unsalted butter, chilled
  • 1 large egg yolk
  • 1 tablespoon milk
  • 1 tablespoon plus 1 teaspoon sugar
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Hazlenut Ganache

Other Ideas:
Cream, Ganache, Hazelnuts
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Ghoul's Graveyard

Ingredients
  • 1 frozen 56-ounce Sara Lee Uniced Chocolate Brownie, thawed
  • 1 frozen 10 3/4-ounce Sara Lee All Butter Pound Cake, thawed
  • 6 Sara Lee Large Chocolate Chunk Brownies, 2 1/2 ounces each
  • Royal Icing Royal Icing Recipe, thinned with water until pourable
  • Black gel food coloring
  • 1 tablespoon cocoa powder
  • Miniature candy pumpkins, for decorating
  • Miniature autumn candy leaves, for decorating
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Blackberry and Ginger Trifle

Time:1 hour
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Cornmeal Biscotti with Dates and Almonds

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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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