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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Lemon Meringue Semifreddi

Ingredients
  • 7 large eggs, 3 whole, 4 separated
  • 1 cup plus 2 tablespoons finely ground graham cracker crumbs (12 crackers)
  • Basic Italian Meringue
  • 2 ounces (4 tablespoons) unsalted butter, melted
  • 1 1/4 cups sugar
  • 2 tablespoons finely grated lemon zest
  • 1 tablespoon sugar
  • 1/2 teaspoon coarse salt
  • 1/2 cup fresh lemon juice (from about 3 lemons)
  • 1/4 teaspoon coarse salt
  • 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
  • 1 1/2 tablespoons light corn syrup
  • 1/4 cup water
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Chocolate-Peppermint Cookies

Ingredients
  • 1 cup all-purpose flour, plus more for surface
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 ounces (5 tablespoons) unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon pure peppermint extract
  • 8 large candy canes or 30 peppermint candies, crushed
  • 2 pounds white chocolate, coarsely chopped
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Roasted Plum Strudel

Other Ideas:
Phyllo, Plums, Strudel
Ingredients
  • 3 1/2 pounds large plums (10 to 12), ripe but firm
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 sheets phyllo dough (18 1/4 by 11 1/2 inches), thawed according to package instructions
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup unsalted pistachios, shelled, finely chopped
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Dark Chocolate-Almond Crackles

Ingredients
  • 8 ounces dark chocolate (such as 70 percent cacao), finely chopped
  • 5 ounces blanched almonds (1 cup), toasted
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Coarse salt
  • 1 stick unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar
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Pate a Choux Puffs

Other Ideas:
French, Pate a choux
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Buttermilk Pie

Ingredients
  • Graham Cracker-Coated Piecrust
  • 3 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 8 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 2 cups sugar
  • 1/2 cup all-purpose flour, plus more for work surface
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated lemon zest
  • Blackberry and Blueberry Sauce
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Chocolate-Pistachio Cookies

Ingredients
  • 1/2 cup sugar
  • 2 large egg yolks, lightly beaten
  • 3 ounces semisweet chocolate, melted and cooled
  • 4 ounces salted shelled pistachios (about 1 cup), ground to a paste in a food processor
  • 1 large egg white
  • 1/8 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 6 ounces bittersweet chocolate, chopped
  • 1 tablespoon vegetable shortening
  • For the garnish: slivered, unsalted, shelled pistachios (optional)
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Maple-Walnut Oatmeal Cookies

Ingredients
  • 1 1/2 cups old-fashioned oatmeal
  • 3/4 cup unsweetened shredded desiccated coconut
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon table salt
  • 1 cup packed light-brown sugar
  • 1/4 pound (1 stick) plus 1 tablespoon unsalted butter
  • 3 tablespoons pure maple syrup
  • 2 tablespoons golden syrup
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water
  • 1 teaspoon pure maple extract
  • 2 3/4 ounces (1 cup) walnuts, coarsely chopped
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Almond Sponge Cake

Time:1 hour
Other Ideas:
Almonds, Sponge cake
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Peach Granita

Other Ideas:
Granitas, Peaches
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