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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Buttery Pound Cake

Other Ideas:
Butter, Pound cake
Ingredients
  • 3 tablespoons whole milk, room temperature
  • 3 extra-large eggs, room temperature
  • 1 3/4 teaspoons pure vanilla extract
  • 1 1/2 cups sifted cake flour (not self-rising)
  • 3/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 14 tablespoons unsalted butter, softened
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Pear-and-Berry Crisp

Time:1 hour 40 mins
Ingredients
  • 1 bag (12 ounces) frozen mixed berries
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 5 tablespoons granulated sugar
  • 1/4 teaspoon ground allspice
  • Salt
  • 1/2 cup rolled oats
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces
  • 1 tablespoon freshly squeezed lemon juice
  • Vanilla ice cream, or frozen yogurt (optional)
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Individual Peach Tarts

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Lemon Souffles

Other Ideas:
Eggs, French, Lemons, Souffle
Ingredients
  • 2 tablespoons unsalted butter, plus more, room temperature, for dishes
  • 1/2 cup granulated sugar, plus more for dishes
  • 8 large egg yolks plus 10 large egg whites, room temperature
  • 2 tablespoons all-purpose flour
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons), plus 2 tablespoons finely grated lemon zest
  • 1 cup whole milk
  • Garnish: confectioners' sugar
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Spiced Lemon Cake

Time:1 hour 30 mins
Other Ideas:
Cakes, Cardamom, Lemons
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 6 tablespoons fresh lemon juice (from 2 lemons)
  • 3/4 teaspoon ground cardamom
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 1/2 cups confectioners' sugar
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Heart-Glazed Cornmeal Cookies

Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/4 teaspoons pure vanilla extract
  • 1/2 cup confectioners' sugar
  • 1 to 2 drops red or pink food coloring
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Chocolate Chip Pound Cake with Chocolate-Coffee Liqueur Sauce

Ingredients
  • 1 pound (3 1/4 cups) all-purpose flour
  • Vanilla ice cream, for serving
  • 6 ounces chopped semisweet chocolate
  • 5 tablespoons coffee liqueur, preferably Kahlua
  • 1 tablespoon coarse salt
  • 4 sticks softened unsalted butter, plus more for pans
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon light corn syrup
  • 2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 9 large eggs, room-temperature
  • 2 cups semisweet or bittersweet chocolate chips
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Summer Fruit Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1/2 cup cold heavy cream
  • Buttermilk Pastry Cream
  • 2 cups blackberries
  • 6 ounces fresh figs (about 6), quartered
  • 1 cup blueberries, picked over
  • 1 cup strawberries, hulled and halved lengthwise
  • 1/4 cup red currants
  • 2 tablespoons red-currant jelly
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Chocolate Meringue Pie

Time:30 mins
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Chocolate-Cherry Clusters

Time:15 mins
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