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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Caramelized Banana Split

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Pecan Linzer Cookies with Cherry Filling

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 3/4 cup pecan halves, toasted
  • 2 tablespoons confectioners' sugar, plus more for sprinkling
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup cherry jam, strained
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Chocolate Macaroons

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Pistachio Lemon Drops

Other Ideas:
Drop cookies, Lemons, Pistachios
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Lemon Tart

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Lemon-Apricot Sandwiches

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Hermit Bars

Other Ideas:
Molasses, Raisins, Spice cookies
Ingredients
  • 2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 3/4 teaspoons ground cinnamon
  • 1 3/4 teaspoons ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature
  • 1 cup loosely packed light-brown sugar
  • 1 large egg, room temperature
  • 1/4 cup unsulfured molasses
  • 3/4 cup raisins
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Chocolate Pudding Cake

Time:55 mins
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Butterscotch Blondies

Ingredients
  • 9 tablespoons unsalted butter, softened, plus more for pan
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup butterscotch chips
  • 1/2 cup unsalted cashews, coarsely chopped (about 3 ounces)
  • 1/4 cup toffee bits
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Dowager Duchess Fruitcake

Ingredients
  • 1 pound (4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 pounds plus 4 ounces candied citrus peel (6 cups), such as grapefruit, orange, or lemon, cut into 1/2-inch pieces
  • 15 ounces (2 1/2 cups) whole almonds, blanched
  • 2 1/2 cups sugar
  • 5 large eggs
  • 3 tablespoons dry sherry, plus more for dousing
  • Zest of 1 lemon
  • Zest of 1 orange
  • 4 cups sifted all-purpose flour
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