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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Light Pineapple Upside-Down Cake

Time:1 hour 20 mins
Ingredients
  • 1/3 cup vegetable oil, such as safflower, plus more for pan
  • 1 cup packed light-brown sugar
  • 1 ripe firm pineapple (skin removed), cut into 16 thin wedges and cored (see note, above)
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1/2 cup whole-wheat flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
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Lemon Sandwich Cookies

Time:2 hours 15 mins
Ingredients
  • 16 tablespoons (2 sticks) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1 tablespoon finely grated lemon zest (from 1 lemon)
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons granulated sugar, for sprinkling
  • Creamy Lemon Filling
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Rustic Cherry Tart

Ingredients
  • All-purpose flour, for dusting
  • 1 frozen puff pastry, from standard package (17 1/4 ounces), thawed
  • 5 tablespoons unsalted butter, room temperature
  • 1/3 cup plus 4 teaspoons sugar
  • 1/2 cup blanched almond flour
  • 1 large whole egg
  • 1/2 teaspoon pure almond extract
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 pound red cherries, picked over, stemmed and pitted
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Watermelon Bombe

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Broiled Persimmons with Mascarpone

Time:15 mins
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Grilled Plum Kabobs

Other Ideas:
Fruit desserts, Plums
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Plum Galette

Time:1 hour 45 mins
Other Ideas:
Easy recipes, French, Galettes, Plums
Ingredients
  • 2 1/2 cups plus 2 tablespoons all-purpose flour (spooned and leveled), plus more for rolling
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 5 tablespoons plus 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup ice water
  • 1/4 cup whole, skin-on almonds, toasted
  • 5 to 6 plums, halved, pitted, and sliced 1/4 inch thick (keep slices together)
  • 1 to 2 tablespoons heavy cream
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Fudgy Brownies

Time:3 hours
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Caramelized Pineapple

Time:20 mins
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Slow-Cooker Triple Chocolate Brownies

Ingredients
  • Nonstick cooking spray
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup sugar
  • 3 large eggs, lightly beaten
  • 1 cup walnut halves, coarsely chopped
  • 1 cup semisweet chocolate chips (6 ounces)
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