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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Coconut Gelato

Other Ideas:
Coconut, Eggs, Gelato, Milk
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Lemon Butter Cookies

Other Ideas:
Butter, Butter cookies, Lemons
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Almond Crunch Ice Cream Cake

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Chocolate Covered Almonds

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Black Cat Paw Cookies

Other Ideas:
Cutout cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour, plus more for work surface
  • Black gel food coloring
  • 2 tablespoons unbroken sliced almonds (about 40), halved lengthwise
  • Royal Icing
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Poached Pears with Gingerbread

Ingredients
  • 1 cup heavy cream
  • 3 medium firm pears, such as Anjou, Bartlett, or Bosc
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan
  • 1 bottle (750 ml) robust red wine, such as Cabernet Sauvignon, Cabernet Franc, or Merlot
  • 2 tablespoons confectioners' sugar
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 vanilla bean, cut in half lengthwise
  • 1 whole cinnamon stick
  • 4 large eggs
  • 3/4 teaspoon ground ginger
  • Peel from 1 orange
  • 1 teaspoon ground cinnamon
  • Peel from 1 lemon
  • 3/4 teaspoon ground nutmeg
  • 2 whole cloves
  • 1/4 teaspoon ground cloves
  • 1 star anise
  • 1/2 teaspoon baking soda
  • 1 whole bay leaf
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • Confectioners' sugar, for dusting
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Dried Cranberry Shortbread Hearts

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Blueberry Fool

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Pecan-Apricot Torte

Ingredients
  • Unsalted butter, for pans
  • 2/3 cup sifted plus 1 tablespoon cake flour, (not self-rising), plus more for pans
  • 1 1/2 cups pecans
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 large eggs, separated, room temperature
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups chunky apricot preserves
  • 1/2 cup dried apricots
  • Confectioners' sugar, for decorating
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Veiled Farm Girls

Other Ideas:
Applesauce, Fruit desserts
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