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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Sponge Cake

Other Ideas:
Jewish, Make-ahead, Matzo, Pound cake
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Almond Horns

Other Ideas:
Almonds, Molded cookies
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/4 cups confectioners' sugar, sifted, plus more for dusting
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup whole raw almonds, toasted and finely ground in a food processor
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Cranberry-Vanilla Compote with Orange Ice

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Simple Chocolate Truffles

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Caramelized Apple Galette

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Pear Upside-Down Cake

Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan.
  • 5 large ripe Bartlett pears, peeled, cored, and quartered
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar
  • 6 tablespoons brandy
  • 1 cup all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup packed dark-brown sugar
  • 3 large eggs
  • 1/2 cup unsulfured molasses
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water
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Cranberry Steamed Pudding

Ingredients
  • 12 ounces (3 cups) fresh or frozen cranberries
  • 3/4 cup sugar
  • 1/4 cup plus 2 tablespoons kirsch
  • 1 stick cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 1 cup dried cranberries
  • 1 cup heavy cream, chilled
  • 1 tablespoon confectioners' sugar, sifted
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Molten Chocolate Cakes

Time:35 mins
Ingredients
  • 4 tablespoons plus 1/2 teaspoon unsalted butter, room temperature, plus more for muffin tins
  • 1/3 cup granulated sugar, plus more for muffin tins
  • 3 large eggs
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 ounces bittersweet chocolate, melted
  • Confectioners' sugar, for dusting (optional)
  • Whipped cream, for serving (optional)
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Helen Nash's Chocolate Almond Cake

Ingredients
  • 1 cup unsalted margarine, plus 1/2 tablespoon for cake pan
  • 1 tablespoon potato starch, for dusting pan, plus 1 1/2 teaspoons
  • 9 ounces semisweet chocolate, broken into small pieces
  • 1 1/4 scant cups sugar
  • 6 large eggs, separated, at room temperature
  • 1/4 cup strained freshly squeezed orange juice
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons cognac
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon pure vanilla extract
  • 9 ounces blanched almonds, finely ground
  • Passover Powdered Sugar
  • 1 tablespoon sliced almonds, for garnish
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