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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Dark Chocolate Cake

Ingredients
  • 12 tablespoons unsalted butter, melted, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1 large whole egg, room temperature
  • 1 large egg white, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups strong, hot coffee
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Gingerbread Trifle with Cognac Custard and Pears

Ingredients
  • 2 1/3 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, plus 4 tablespoons
  • 1 1/2 cups sugar
  • 2 large eggs, at room temperature
  • 3/4 cup unsulfured molasses
  • 3/4 cup nonfat buttermilk
  • 1 lemon
  • 10 ripe pears, such as Bosc or Anjou
  • Cognac Custard
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Austrian Lady Jam Tart

Other Ideas:
Almonds, Apples, European, Tarts
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Almond Tart Crust

Other Ideas:
Pie and tart crusts
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Butterfly Wings

Other Ideas:
Puff pastry, Sugar
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Apple Strudel

Time:1 hour
Other Ideas:
Apples, Phyllo, Prunes, Raisins, Strudel
Ingredients
  • 1 cup dried breadcrumbs
  • 3/4 cup grated peeled red apple (1 to 2 apples)
  • 1/2 cup golden raisins
  • 1/4 cup pitted prunes, coarsely chopped
  • 1/4 cup honey
  • 2 tablespoons Armagnac or other good-quality brandy
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1/2 teaspoon coarse salt
  • 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, melted
  • Confectioners' sugar and whipped cream, for serving
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Sand Tarts

Other Ideas:
Almonds, Sugar cookies
Ingredients
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large whole egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon finely grated lemon zest
  • 2 1/2 cups sifted all-purpose flour
  • 1/4 teaspoon table salt
  • 1 large egg white
  • 1 teaspoon water
  • Sliced almonds, for decoration
  • Cinnamon sugar, for sprinkling
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Raspberry, Nectarine, and Mango Crumble

Ingredients
  • 1 cup plus 1 1/2 tablespoons all-purpose flour
  • 1/2 cup dark-brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1/2 cup rolled oats
  • 10 tablespoons cold unsalted butter, cut into small pieces
  • 4 nectarines (about 1 3/4 pounds)
  • 2 ripe mangoes, (about 1 1/2 pounds)
  • 1 pint raspberries
  • 1/2 cup granulated sugar
  • 2 tablespoons fresh lime juice
  • 2 pints vanilla ice cream
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Sponge Cake

Other Ideas:
Jewish, Make-ahead, Matzo, Pound cake
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