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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Butterscotch Sauce

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Rugelach

Ingredients
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
  • 4 ounces cream cheese, cut into pieces
  • 2 tablespoons cold buttermilk
  • 1/2 cup dried apricots, chopped
  • 1/4 cup granulated sugar
  • Pinch of freshly grated nutmeg
  • 3 tablespoons apricot jam
  • 1 large egg white
  • 1/3 cup almonds, coarsely chopped
  • 2 tablespoons sanding sugar
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Rugelach

Ingredients
  • 1 large egg, lightly beaten
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 4 ounces walnuts
  • 1/4 cup fine sanding sugar
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup sugar
  • Pinch of cinnamon
  • Pinch of salt
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 12 ounces apricot jelly, melted
  • 2 cups mini semisweet chocolate chips, or currants or a combination
  • Pinch of coarse salt
  • 2 1/3 cups all-purpose flour, plus more for rolling out dough
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Pear Ice Cream

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Bananas Foster

Ingredients
  • 1 pint vanilla ice cream
  • 4 large bananas
  • 1/4 cup banana liqueur, or if you cannot find banana liqueur, you may substitute 1/4 cup of water
  • 1/2 cup dark rum
  • 6 tablespoons unsalted butter
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon ground cinnamon
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Candied Kumquats

Other Ideas:
Candied fruit, Kumquats
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Orange Glaze

Other Ideas:
Glazes, Juice, Oranges
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Grand Slam Cupcakes

Ingredients
  • 3 cups cake flour, (not self-rising), sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk
  • Seven-Minute Frosting
  • Red licorice laces, cut into 3/8-inch-long pieces
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Chocolate Pudding with Whipped Cream

Time:55 mins
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Fresh-Peach Drop Cookies

Other Ideas:
Drop cookies, Jams, Peaches
Ingredients
  • 2 cups all-purpose flour, plus 2 tablespoons
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups)
  • 1/3 cup peach jam or preserves
  • 2 tablespoons fine sanding sugar
  • 1/8 teaspoon ground cinnamon
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