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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Ghoul's Graveyard

Ingredients
  • 1 frozen 56-ounce Sara Lee Uniced Chocolate Brownie, thawed
  • 1 frozen 10 3/4-ounce Sara Lee All Butter Pound Cake, thawed
  • 6 Sara Lee Large Chocolate Chunk Brownies, 2 1/2 ounces each
  • Royal Icing Royal Icing Recipe, thinned with water until pourable
  • Black gel food coloring
  • 1 tablespoon cocoa powder
  • Miniature candy pumpkins, for decorating
  • Miniature autumn candy leaves, for decorating
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Cornmeal Biscotti with Dates and Almonds

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Blackberry and Ginger Trifle

Time:1 hour
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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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Whipped Caramel Ganache Icing

Other Ideas:
Cream, Dark chocolate, Ganache
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Chocolate Pound Cake

Other Ideas:
Pound cake
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Oatmeal Raisin Cookies

Ingredients
  • 3 cups old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 cup toasted wheat germ
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups raisins
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Date and Nut Cookies

Time:1 hour
Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 2 teaspoons baking powder
  • 3/4 pound dates, pitted and roughly chopped
  • 2 cups pecans, roughly chopped
  • 1/2 cup dark raisins
  • 1/2 cup golden raisins
  • 3 large eggs
  • 1/2 cup plus 2 tablespoons sugar
  • 2/3 cup vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
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Pecan Caramel Shortbread

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Chocolate Creme Brulee

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