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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Chocolate-Hazelnut Toffee

Time:1 hour 15 mins
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Peanut Butter Swirl Bark

Time:1 hour 15 mins
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Chocolate Gingerbread House Petits Fours

Ingredients
  • 1 1/2 cups boiling water
  • 1 1/2 teaspoons baking soda
  • 3 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 cup unsweetened cocoa powder, preferably Dutch-process
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup packed dark-brown sugar
  • 1 1/2 cups unsulfured molasses
  • 3 large eggs, room temperature
  • About 1 1/2 cups chocolate frosting
  • 2 red licorice wheels, unwound and cut into 50 pieces (3/4 inch each)
  • Confectioners' sugar, for dusting
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Mini Cranberry Meringue Pie

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Hazelnut-Espresso Cookies

Time:50 mins
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Herbed Cheese with Pears, Pine Nuts, and Honey

Ingredients
  • 8 ounces part-skim ricotta cheese
  • 3 tablespoons pine nuts
  • 6 ounces fresh goat cheese, room temperature
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 2 teaspoons fresh flat-leaf parsley, finely chopped
  • 1/2 teaspoon finely grated lemon zest
  • 2 ripe but firm Bartlett pears
  • 2 tablespoons plus 2 teaspoons flavorful honey, such as buckwheat, chestnut, or leatherwood
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Puff-Pastry Leaves

Other Ideas:
Kid-friendly, Puff pastry
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Rugelach Pinwheels

Ingredients
  • 1 cup sugar
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 package (8 ounces) cream cheese, room temperature
  • 2 teaspoons ground cinnamon
  • 1/4 cup packed light-brown sugar
  • 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup golden raisins, chopped
  • 2 cups sifted bleached all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup apricot preserves, heated and cooled slightly
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Backhouse Family Fruitcake

Ingredients
  • 1 1/2 sticks unsalted butter, plus more for pan
  • 4 ounces glaceed or dried apricot, chopped into 1/2-inch pieces (1/2 cup)
  • 4 ounces glaceed or dried pineapple, chopped into 1/2-inch pieces (1/2 cup)
  • 8 ounces dates, pitted, chopped (1 1/2 cups)
  • 4 ounces dried cherries (1/2 cup)
  • 4 ounces whole blanched almonds (3/4 cup)
  • 8 ounces Brazil nuts (1 1/2 cup)
  • 2/3 cup all-purpose flour
  • 1/2 cup cake flour, (not self-rising)
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 cup light-brown sugar, firmly packed
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons rum, plus more for dousing
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Cobweb Cookies

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