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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Mini Honey Fruitcakes

Ingredients
  • 1/2 cup honey
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • Pinch of salt
  • 1 1/2 sticks unsalted butter
  • Garnish: dried apricots, cranberries, or cherries
  • 1/2 cup sugar
  • 1/3 cup honey
  • 1/4 cup apricot jam
  • 2 large eggs
  • 1 cup ricotta cheese or 3/4 cup whole milk
  • 1 cup pecans or almonds, toasted and ground
  • 1 cup coarsely chopped dried apricots (5 ounces)
  • 3/4 cup chopped dried cranberries or cherries (5 ounces)
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Almond Tart Dough

Other Ideas:
Pie and tart crusts
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Cherry Clafouti

Other Ideas:
Cherries, Clafoutis, French
Ingredients
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds cherries, pitted
  • 3 tablespoons all-purpose flour
  • Pinch of salt
  • 1/4 cup granulated sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1 cup milk
  • 1 cup heavy cream
  • 1 vanilla bean, split and scraped
  • 3 tablespoons kirsch
  • Confectioners' sugar, for dusting
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Roasted Apples

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Stenciled Gingerbread Cookies

Ingredients
  • 6 cups all-purpose flour, plus more for surface
  • 1 teaspoon baking soda
  • 1/2 teaspoon teaspoon baking powder
  • 2 sticks unsalted butter, room temperature
  • 1 cup packed dark-brown sugar
  • 1 tablespoon plus 1 teaspoon ground ginger
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • Salt and freshly ground pepper
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Royal Icing
  • Confectioners' sugar or luster dust (nycake.com)
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Baked Cinnamon Apples

Time:20 mins
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Penuche Fudge

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Cranberry Tartlets

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Pear Pandowdy

Ingredients
  • 4 pounds firm, ripe pears such as Bosc or Bartlett, peeled, cored, and cut into 1/2 -inch wedges
  • 1 3/4 cups all-purpose flour
  • 1/2 cup blanched hazelnuts, toasted and finely ground
  • 1/3 cup granulated sugar
  • 1 teaspoon granulated sugar
  • 1/4 cup chopped dried figs
  • Salt
  • 2 tablespoons fresh lemon juice
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1 tablespoon all-purpose flour
  • 1/4 to 1/2 cup ice water
  • 1/2 teaspoon ground cinnamon
  • 1 large egg, lightly beaten with 1 tablespoon heavy cream, for egg wash
  • 1/8 teaspoon freshly grated nutmeg
  • Fine sanding sugar, for sprinkling
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John Barricelli's Pate A Choux

Other Ideas:
French, Pate a choux
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