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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Coconut Cream Cupcakes

Ingredients
  • Sweetened Whipped Cream
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/4 cup plus 2 tablespoons sugar
  • 3/4 cup unsweetened coconut milk
  • 3/4 teaspoons baking powder
  • 2 1/4 cup coconut flakes, toasted
  • 1/2 teaspoon coarse salt
  • 3/4 cup whole milk
  • 1/4 cup whole milk
  • 2 tablespoons cornstarch
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved (or 1 teaspoon pure vanilla extract)
  • 3 large egg yolks
  • Pinch of coarse salt
  • 4 tablespoons unsalted butter, melted and cooled
  • 3 large eggs
  • 1/2 cup shredded sweetened coconut, toasted
  • 1 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1 tablespoon unsalted butter
  • 1 cup sugar
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Devil's Food Cake with Black Pepper Boiled Icing

Other Ideas:
Cakes, Chocolate cake
Ingredients
  • Nonstick cooking spray
  • Chocolate Crumb Base
  • 3 1/4 ounces bittersweet chocolate (60 to 64 percent cacao), chopped
  • 3/4 cup unsweetened cocoa powder
  • Black Pepper Icing
  • 1/4 teaspoon coarse salt
  • 1 large egg
  • 1 cup heavy cream, divided
  • 1 teaspoon unflavored gelatin
  • 1 large egg white
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 2 tablespoons sugar, divided
  • 1/2 cup plus 1 tablespoon cake flour (not self-rising)
  • 3 large egg yolks
  • 3/4 teaspoon baking soda
  • 1/4 cup creme fraiche
  • 1/4 teaspoon baking powder
  • 1 1/4 cups packed dark-brown sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/4 teaspoon vanilla paste or pure vanilla extract
  • 1/4 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons buttermilk
  • 2 tablespoons cocoa nibs
  • 1 tablespoon finely ground espresso beans
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Chocolate Crumb Base

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Fresh Pears with Gorgonzola, Honey, and Walnuts

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Cookie Cupcakes with Raspberry Fluff Frosting

Time:45 mins
Ingredients
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 12 cream-filled chocolate sandwich cookies
  • 3 tablespoons seedless raspberry jam
  • 3 cups marshmallow topping
  • 1/3 cup confectioners' sugar
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Peaches with Cornmeal Shortcakes

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 cup buttermilk, plus more for brushing
  • 1 cup cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 1/2 pounds peaches, halved, pitted, and cut into 1/4-inch slices (5 cups)
  • 5 ounces blueberries (3/4 cup)
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Wintergreen and Cranberry Ice Pops

Time:6 hours 30 mins
Other Ideas:
Cranberries, Make-ahead, Pops
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Prune Plums with Mint Ricotta

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Nectarine and Hazelnut Galette

Time:1 hour 15 mins
Ingredients
  • 1/2 cup hazelnuts, toasted, loose skins rubbed off
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
  • 1 large egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1 sheet frozen puff pastry, thawed
  • 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together)
  • 1/4 cup apricot preserves, warmed and strained
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Orange Creamsicle Float

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