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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Chocolate-Pumpkin Cheesecake Bars

Time:5 hours
Ingredients
  • 2 packages bar cream cheese (8 ounces each)
  • 20 chocolate wafer cookies (half a 9-ounce package)
  • 2 tablespoons sugar
  • 1 cup sugar
  • 1 cup canned solid-pack pumpkin puree
  • 4 tablespoons unsalted butter, melted
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin-pie spice
  • 1/2 teaspoon salt
  • 4 ounces semisweet chocolate, chopped
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Thanksgiving Pumpkin Mousse Cheesecake

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Chocolate Pumpkin Cheesecake Bars

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Blueberry Pie Recipe

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 8 cups (about 4 pints) blueberries, picked over
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
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Rita's Simply Blueberry Pie

Ingredients
  • 1 tablespoon lemon juice
  • 5 cups fresh berries
  • 2 tablespoons all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 1/3 cups all-purpose flour
  • 1/3 cup cake flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup ice water
  • 1 egg white
  • 2 tablespoons granulated sugar
  • 1 tablespoon water
  • 1 teaspoon brown sugar
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Alexis's Sweet Potato Pie

Ingredients
  • 4 medium sweet potatoes
  • 3 large eggs, lightly beaten
  • 1/3 cup sugar
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups light cream
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • 1 Prebaked Pie Crust Prebaked Pie Crust
  • Whipped Cream, for serving (optional)
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Sweet Potato Pie

Time:1 hour 30 mins
Ingredients
  • 10 graham crackers (or 1 1/3 cups graham-cracker crumbs)
  • 3 tablespoons sugar
  • 1/2 teaspoon ground ginger
  • Pinch salt
  • 5 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1/2 cup sugar
  • 1 3/4 cups Sweet-Potato Puree
  • 1/2 cup half-and-half
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon ground allspice
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Sweet Potato Souffle Pie

Ingredients
  • 2 medium sweet potatoes, pierced with the tines of a fork
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons packed light-brown sugar
  • 1 cup whole milk
  • 1 2-inch piece peeled fresh ginger, thinly sliced
  • 1/4 cup unsalted butter, plus 1/2 cup melted, plus more for pan
  • 1/4 cup all-purpose flour
  • 1/3 cup, plus 1/4 cup granulated sugar, plus more if needed
  • 1/4 teaspoon ground cinnamon, plus more if needed
  • 9 sheets phyllo dough (17 by 12 inches), thawed if frozen
  • Pinch of cream of tartar
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Banana Brioche Monkey Bread with Moloko Milk Stout Butterscotch and Smoked Almond Toffee Brittle

Ingredients
  • 3/4 cup milk
  • 1 tablespoon dry active yeast
  • 7 extra-large eggs
  • 1 3/4 cups plus 4 1/3 cups unbleached all-purpose flour
  • 3/4 cup granulated sugar
  • 1 ounce honey
  • 2 tablespoons coarse salt
  • 1 cup (2 sticks) unsalted butter, softened, plus melted butter for baking dishes
  • Nonstick cooking spray, for bowl
  • Moloko Butterscotch
  • 3 ripe bananas, pureed until smooth
  • Smoked Almond Toffee Brittle, chopped, plus 6 larger pieces for garnish
  • 1 cup granulated cane sugar
  • 1 tablespoon ground cinnamon
  • Confectioners' sugar, for dusting
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