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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Classic Caramel Candies

Time:8 hours 30 mins
Other Ideas:
All-American, Candy, Caramel, Vanilla
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Pumpkin Bread

Time:1 hour 30 mins
Other Ideas:
Leftovers, Pumpkin, Quick breads
Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups gluten-free all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons gluten-free baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups pure pumpkin puree
  • 3/4 cup buttermilk
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Hazelnut-Caramel Bars

Time:1 hour
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Apple-Date Betty

Time:1 hour 30 mins
Ingredients
  • 5 slices country white sandwich bread, cut into 3/4-inch pieces
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup sugar, divided
  • 6 tablespoons apple cider, divided
  • 5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces
  • 3/4 cup chopped dates, preferably Medjool (4 ounces)
  • 4 teaspoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon ground allspice
  • Heavy cream, for serving
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Mile-High Pumpkin-Pecan Pie

Time:2 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 1/4 cups light-brown sugar
  • 3/4 teaspoon fine salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fine salt
  • 1/2 teaspoon ground nutmeg
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 4 large eggs, lightly beaten
  • 1 can (29 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1-2 cups pecan halves
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Walnut-Chocolate Sticky Buns

Time:2 hours 30 mins
Ingredients
  • 2/3 cup heavy cream, divided
  • 1 1/3 cups plus 2 tablespoons packed light-brown sugar, divided
  • 1 packet (1/4 ounce) active dry yeast
  • 2 1/4 cups all-purpose flour (spooned and leveled), divided, plus more for work surface
  • 1 stick unsalted butter, room temperature, divided, plus more for bowl and pan
  • Fine salt
  • 1 large egg
  • 1/2 cup roughly chopped walnuts
  • 1/2 cup semisweet chocolate chips
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Plum Tarte Tatin

Time:1 hour 20 mins
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Toffee-Almond Popcorn Balls

Time:20 mins
Ingredients
  • 2 tablespoons unsalted butter, plus more for shaping
  • 1 bag (10 ounces) miniature marshmallows
  • 16 cups popped popcorn (from 2/3 cup kernels)
  • 1/2 cup toffee pieces
  • 1/2 cup chopped toasted almonds
  • 1/2 cup miniature chocolate chips
  • 1/2 teaspoon coarse salt
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Peanut-Butter-Filled Cupcakes

Time:45 mins
Ingredients
  • Cooking spray
  • 3/4 cup unsweetened cocoa powder, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon fine salt
  • 2 large eggs
  • 3/4 cup buttermilk
  • 3 tablespoons vegetable oil
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups marshmallow creme
  • Confectioners' sugar, for dusting
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Bagel Pudding with Prunes and Raisins

Time:4 hours 30 mins
Ingredients
  • 3 large eggs
  • 1 large egg yolk
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 cups half-and-half
  • 1 cup whole milk
  • 4 or 5 day-old plain bagels, crusts removed and cut into 1/2-inch cubes (8 cups)
  • Unsalted butter, for baking dish
  • 1 1/4 cups halved pitted prunes (8 1/2 ounces)
  • 3/4 cup seedless raisins (3 1/2 ounces)
  • Vanilla ice cream, for serving
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