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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Chrusciki

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Peach-Raspberry Clafouti

Other Ideas:
Clafoutis, Eggs, Peaches, Raspberries
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for dish
  • 1 1/2 cup Lillet Blanc or white wine
  • 1 1/4 cup sugar
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 2 pound firm, ripe peaches, (5 to 7), halved and pitted
  • 6 ounce fresh raspberries
  • 4 large eggs
  • 1/4 teaspoon salt
  • 6 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon finely grated orange zest
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Honey-Saffron Panna Cottas

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Black Licorice Creme Brulee Tarts

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for work surface
  • 1/3 cups unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 7 teaspoons cold unsalted butter, cut into small pieces
  • 2 large eggs, lightly beaten
  • 3 cups heavy cream
  • 7 ounces soft black licorice chews, about 1 1/2 cups
  • 8 large egg yolks
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons Pernod
  • 8 teaspoons superfine sugar
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Chocolate-Espresso Tart

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), chopped
  • 1 1/4 cups heavy cream
  • 2 tablespoons good-quality ground espresso beans
  • 1 cup all-purpose flour, plus more for parchment paper
  • 3/4 teaspoon salt
  • 1/3 cup unsweetened Dutch-process cocoa powder
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup sugar
  • 3/4 teaspoon pure vanilla extract
  • 3 tablespoons heavy cream
  • 1 1/2 cups mascarpone cheese
  • 1 large egg
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Pineapple Upside-Down Cake

Ingredients
  • 1/2 cup dried tart cherries
  • 1 pineapple, (about 3 1/2 pounds), outer skin removed and uncored
  • 1 cup cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/4 cups granulated sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1/2 cup packed dark-brown sugar
  • 1 vanilla bean, split lengthwise, seeds scraped
  • 2 large eggs
  • 6 tablespoons whole milk
  • 1/2 teaspoon pure almond extract
  • 1 cup heavy cream, well-chilled
  • 2 tablespoons dark rum
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Rolled Hazelnut Pralines

Other Ideas:
Hazelnuts, Pralines
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Santa Bread

Other Ideas:
Coconut, Jams, Yeast breads
Ingredients
  • 1/2 cup finely chopped kataifi (or coconut)
  • 5 cups high-gluten or bread flour
  • 1 cup rye flour
  • 1 tablespoon coarse salt
  • 1 cake (3/5 ounce) of fresh yeast or 1 package (1/4 ounce) of active dry yeast
  • 2 raisins
  • 2 large egg yolks, lightly beaten
  • 1 1/2 ounces red food coloring
  • 1/4 cup apple jelly or apricot jam, melted
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Hot Fudge Over Vanilla Ice Cream

Time:15 mins
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Bill Yosses's Lemon Pound Cake

Other Ideas:
Meyer lemons, Pound cake
Ingredients
  • FOR THE CAKE
  • 4 lemons, preferably Meyer
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups superfine sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 cup creme fraiche or heavy cream
  • 6 large eggs
  • 11 tablespoons unsalted butter, melted
  • Vegetable-oil cooking spray
  • FOR THE SOAKING SYRUP
  • 1 1/2 cups freshly squeezed lemon juice, preferably Meyer (from 4 to 8 lemons)
  • 1 1/2 cups granulated sugar
  • FOR THE GLAZE
  • 4 cups confectioners' sugar
  • 1/2 cup freshly squeezed lemon juice, preferably Meyer (from 2 to 4 lemons)
  • FOR ASSEMBLY
  • 1 cup Rasberry Coulis Raspberry Coulis
  • Mint Ice Bill Yosses's Mint Ice
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