No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4107 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Ultimate Malted Brownie Sundae

expand

Raspberry-Almond Crumb Cookies

expand

Almond-Pear Tart

Time:50 mins
Ingredients
  • 3/4 cup sliced blanched almonds
  • 1/4 cup sugar plus more for sprinkling
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon fine salt
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 6 sheets frozen phyllo dough, thawed
  • 1/2 stick butter, melted
  • 2 firm-ripe Bartlett pears, cut into 1/8-inch slices
expand

Apricot-Walnut Rugelach

Time:3 hours 45 mins
Ingredients
  • 2 sticks cold unsalted butter, cubed
  • 8 ounces cream cheese, softened
  • 2/3 cup plus 3 tablespoons sugar, divided
  • 1/4 teaspoon fine salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup dried apricots
  • 1/4 cup brandy
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped walnuts
  • 1 large egg, lightly beaten
expand

Chocolate Tortoises

Time:1 hour
expand

Flourless Chocolate-Coconut Drops

Time:30 mins
expand

Bollen with Coffee Glaze

Time:1 hour 15 mins
Other Ideas:
Cream puffs
expand

Appeltaart

Time:3 hours 55 mins
Other Ideas:
Apples, Cinnamon, European, Raisins, Tarts
Ingredients
  • Whipped cream
  • 2 1/4 cups all-purpose flour, plus more for surface
  • 2 1/4 pounds Granny Smith apples, peeled, cored, and cut into 3/4-inch chunks (6 cups)
  • 1 tablespoon baking powder
  • 3/4 cup raisins
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 teaspoons cinnamon
  • 1 1/2 sticks unsalted butter, cut into small pieces, plus more for pan
  • Pinch of salt
  • 1 large egg, lightly beaten
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons water
  • 3 tablespoons semolina flour, divided
  • 1 teaspoon pure vanilla extract
  • 1 large egg, lightly beaten
expand

Butterkuchen

Time:3 hours
Other Ideas:
German, Pies, Vanilla, Zest
Ingredients
  • 1 stick unsalted butter, melted
  • 1/3 cup warm whole milk
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 3/4 cup sugar
  • 2 tablespoons sugar
  • 1 large egg
  • 2 tablespoons unsalted butter, melted, plus more for bowl
  • 3 tablespoons water
  • 1 large egg, lightly beaten
  • 4 teaspoons all-purpose flour
  • 1 teaspoon grated orange zest
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/8 teaspoon salt
  • 1 1/4 cups all-purpose flour
expand

Flemish Sugar Tart

Time:4 hours 5 mins
Other Ideas:
Cinnamon, European, Tarts, Vanilla
Ingredients
  • 1/4 cup warm whole milk
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 large eggs, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour, plus more for surface
  • 1 cup packed dark-brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 stick unsalted butter, melted and cooled
  • 1/4 teaspoon salt
  • 1/8 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 stick unsalted butter, softened, plus more for bowl and pan
expand

advertisement

advertisement

advertisement

advertisement