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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Star-Spangled Shortcake

Ingredients
  • 4 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 teaspoons (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 3 1/2 cups plus 2 to 3 tablespoons heavy cream
  • 1 large egg
  • 1 pint raspberries
  • 1 pint blueberries
  • 2 pints strawberries, cut in half or quarters, depending on size
  • 1/2 pint red currants (optional)
  • Confectioners' sugar (optional)
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Dessert Crepes

Other Ideas:
Crepes, French
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Coconut Pecan Shortbread Cookies with Caramel Filling

Ingredients
  • 1/2 cup sweetened desiccated coconut
  • 2/3 cup sugar
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 2 tablespoons unsalted butter
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour, plus more for rolling out dough
  • 1/2 teaspoon salt
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Rolled Baklava

Other Ideas:
Almonds, Greek, Phyllo, Walnuts
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Old-Fashioned Vanilla Ice Cream

Other Ideas:
Cream, Ice cream
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Cherry Clafoutis

Other Ideas:
Cherries, Clafoutis, French
Ingredients
  • 3 tablespoons sliced almonds
  • 3 tablespoons unsalted butter, melted
  • 2/3 cup all-purpose flour
  • 2/3 cup plus 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 4 large whole eggs
  • 3 large egg yolks
  • 1 1/4 cups heavy cream
  • 1 vanilla bean, split and scraped
  • Finely grated zest of 1 lemon
  • 1 pound fresh, ripe cherries, stemmed and pitted
  • 1/4 cup kirsch or brandy (optional)
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Eggnog Mousse

Other Ideas:
Cream, Eggs, Mousse
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Panettone

Ingredients
  • 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
  • 1/3 cup whole milk, warmed
  • 14 ounces unbleached bread flour (about 3 cups), plus more for surface
  • 1/4 cup granulated sugar
  • 4 large eggs, lightly beaten, plus 1 large egg
  • 1 1/2 teaspoons coarse salt
  • 10 ounces (2 1/2 sticks) unsalted butter, room temperature
  • 5 1/2 ounces bittersweet chocolate, coarsely chopped (1 1/4 cups)
  • 1 cup diced candied (glazed) orange peel (nutsonline.com)
  • 1/2 teaspoon pure almond extract
  • 1/2 teaspoon pure orange extract
  • Vegetable oil, for bowl
  • 2 teaspoons best-quality unsweetened cocoa powder
  • Pearl sugar, for sprinkling (optional; kingarthurflour.com)
  • 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling
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Rice Pudding Tarts with Blood Oranges

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Chrusciki

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