No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Chocolate-Caramel Doughnut Holes

Time:45 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons coarse salt
  • 1 cup sugar, plus more for coating
  • 3/4 cup low-fat buttermilk
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 2 large eggs
  • 28 to 30 store-bought soft caramel squares, unwrapped
  • 5 to 6 cups vegetable oil, for frying
expand

Peach Ice Cream

expand

Miniature Panettone

Ingredients
  • 1/3 cup warm water (100 degrees to 110 degrees)
  • 5 teaspoons (two 1/4-ounce packages) active dry yeast
  • 4 1/4 cups all-purpose flour
  • 2 cups mixed, dried, and candied fruit, such as currants, orange peel, apricots, cherries, cranberries, or figs
  • 1/2 cup warm milk (100 degrees to 110 degrees)
  • 2/3 cup sugar
  • 3 large eggs
  • 4 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 12 tablespoons (1 1/2 sticks) cold, unsalted butter, cut in pieces, plus 2 tablespoons melted, for bowl and molds
  • Grated zest of 1 lemon
  • Grated zest of 1 orange
  • 1 tablespoon heavy cream
  • Confectioners' sugar, for dusting
expand

Butterscotch Pudding

Time:3 hours 15 mins
expand

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce

Ingredients
  • Unsalted butter, for pan
  • 2 cups all-purpose flour, plus more for pan
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1/2 to 3/4 cup fresh cider
  • 1/4 cup apple brandy, preferably Calvados (optional)
  • 1/2 teaspoon pure vanilla extract
  • 2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
  • Oatmeal-Walnut Crumble
  • Caramel Sauce
expand

French Almond Nougat

expand

Apricot Gelt

expand

Creepy-Crawly Cake

Time:2 hours
Ingredients
  • 2 cups heavy cream
  • Vegetable-oil cooking spray
  • 1 cup all-purpose flour, plus more for pans
  • 8 ounces semisweet chocolate, chopped
  • 1 cup cake flour (not self-rising)
  • 8 ounces bittersweet chocolate, chopped
  • 1 teaspoon baking soda
  • 1 tablespoon unsalted butter
  • Salt
  • 1 1/2 cups chocolate malt balls, coarsely chopped
  • 1 stick plus 6 tablespoons unsalted butter, room temperature
  • Rubber cockroaches, for garnish (fakebugs.com)
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup low-fat buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
expand

Ideal Sugar Cookies

expand

Peanut Butter and Cherry Drop Cookies

Time:35 mins
expand

advertisement

advertisement

advertisement

advertisement