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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Chocolate-Covered Turtles

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Chai-Cinnamon Pudding

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Poppy-Seed Danishes with Cherry-Cream Cheese Filling

Time:3 hours 20 mins
Ingredients
  • FOR THE DOUGH
  • 1 cup whole milk
  • 1 stick unsalted butter, cut into 8 pieces, plus more for bowl
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
  • 3 1/2 to 4 cups all-purpose flour, plus more for surface and hands
  • Salt
  • 2 large eggs
  • 1 large egg yolk lightly beaten with 1 tablespoon heavy cream, for egg wash
  • FOR THE FILLING
  • 8 ounces cream cheese, room temperature
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg yolk
  • 1 tablespoon plus 2 teaspoons poppy seeds
  • 1/3 cup cherry preserves
  • FOR THE GLAZE
  • 1 cup confectioners' sugar
  • 3 tablespoons whole milk or heavy cream
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Classic Angel Food Cake

Other Ideas:
Angel food cake, Egg whites
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Lighter Brownie Sundaes

Time:40 mins
Ingredients
  • 1/4 cup vegetable oil, plus more for ramekins
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup whole-wheat flour (spooned and leveled)
  • 1/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 3/4 cup unsweetened applesauce
  • 1 large egg white
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 1 pint vanilla frozen yogurt
  • toasted sliced almonds and shredded coconut, for topping
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Pumpkin-Seed Candy

Other Ideas:
Candy, Pumpkin seeds
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Chocolate Peanut-Butter Icebox Cake

Time:20 mins
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Lime Frozen Yogurt

Other Ideas:
Frozen desserts, Juice, Limes, Yogurt
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Panettone Casalinga

Ingredients
  • 4 tablespoons unsalted butter, melted
  • 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for bowl, mold, and knife
  • 2/3 cup milk
  • 1 1/2 (1/4-ounce) envelopes active-dry yeast
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon freshly grated lemon zest
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons dark rum
  • 6 large eggs
  • 4 cups all-purpose flour, plus more for work surface
  • 3/4 cups candied orange peel, rinsed and chopped
  • 3/4 cup dark raisins
  • 3/4 cup golden raisins
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Butterscotch Nut Sundae

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