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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Banana Whoopie Pies

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mashed banana (from 1 large ripe banana)
  • 1/2 cup sour cream
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 16 ounces cream cheese, softened
  • 1 cup confectioners' sugar, plus more for dusting
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Peaches in Sauternes

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Baked Stuffed Apples

Ingredients
  • 1 lemon, halved
  • 6 small firm baking apples (about 1 1/2 pounds), such as Empire or Cortland
  • 1/3 cup (1 ounce) chopped walnuts
  • 1/4 cup dried cranberries, roughly chopped
  • 2 tablespoons finely chopped crystallized ginger
  • 1/2 cup dried apricots, roughly chopped
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pound coarse salt
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White-Chocolate Semifreddo

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Oranges with Dessert Wine and Rosemary

Time:10 mins
Other Ideas:
Dessert wine, Oranges, Rosemary
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Fresh Spearmint Ice Cream

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Stuffed Dates with Clementines

Time:25 mins
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Coconut-Almond Egg-Shaped Cake

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups packed sweetened shredded coconut
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for pans
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/2 teaspoon pure almond extract
  • 3/4 cup unsweetened coconut milk
  • Seven-Minute Frosting
  • Piped Spring Flowers
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Cajeta Sauce

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Glazed Profiteroles

Other Ideas:
French, Pate a choux
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 5 large eggs
  • Espresso Glaze, or Berry Glaze
  • Creme Mousseline, made with espresso or berry preserves
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