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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Coffee Meringue-Ice Cream Cake

Time:5 hours
Ingredients
  • Vegetable-oil cooking spray
  • 5 large egg whites
  • 1 1/4 cups sugar
  • 1/8 teaspoon fine salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon liquid coffee extract (preferably Trablit; culinarydistrict.com), divided
  • 1 1/3 cups sliced natural almonds (4 1/2 ounces)
  • 1 1/4 teaspoons flaky sea salt, such as Maldon, divided
  • 3 scant tablespoons high-quality roasted coffee beans
  • 2 1/2 pints coffee ice cream (preferably Haagen-Dazs)
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Coconut-Buttermilk Pound Cake

Time:1 hour 30 mins
Ingredients
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons buttermilk, divided
  • 1 1/2 cups sweetened shredded coconut, toasted, divided
  • 1 cup confectioners' sugar
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Boiled Gingerbread Cookies

Time:7 hours
Ingredients
  • 2/3 cup unsulfured molasses
  • 2/3 cup packed dark-brown sugar
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, cut into 1-tablespoon pieces and softened
  • 3 1/2 cups all-purpose flour, divided, plus more if needed and more for surface
  • 1 large egg, lightly beaten
  • Royal Icing
  • Fine sanding sugar
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Rote Grutze

Time:1 hour 50 mins
Other Ideas:
Currants, German, Puddings, Rose wine
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Vanilla Ice Cream

Time:1 hour 40 mins
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Sweet Potato-Cheesecake Squares

Time:3 hours 30 mins
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Milk Chocolate Frosting

Time:30 mins
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Chocolate Glaze

Time:10 mins
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Coffee Frappe

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Gingerbread Bells

Time:2 hours
Ingredients
  • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 3/4 cup packed dark-brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 2/3 cup unsulfured molasses
  • 6 cups confectioners' sugar, sifted
  • 1/2 cup pasteurized egg whites
  • 3/4 teaspoon cream of tartar
  • Desired food coloring
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