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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Coconut-Key Lime Squares

Time:1 hour 30 mins
Ingredients
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces, plus more, softened, for pan
  • 3 large eggs, room temperature
  • 3/4 cup all-purpose flour
  • 2/3 cup granulated sugar
  • 3 tablespoons light-brown sugar
  • 3 tablespoons all-purpose flour
  • Rounded 1/4 teaspoon coarse salt
  • 2/3 cup fresh Key lime juice or regular lime juice
  • 1/2 cup finely shredded desiccated unsweetened coconut
  • 1 tablespoon confectioners' sugar, for dusting
  • 3 ounces white chocolate, coarsely chopped (about 1/2 cup)
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Chocolate Heart Sandwich Cookies

Time:3 hours
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Chocolate Ice Cream Cake with Hazelnuts and Marshmallow Swirl

Time:7 hours
Ingredients
  • Unsalted butter, for pans
  • 3 pints chocolate ice cream (6 cups), slightly softened
  • 4 large egg whites, room temperature
  • 1 cup chopped toasted skinned hazelnuts
  • 1 cup sugar
  • 2/3 cup all-purpose flour, plus more for pans
  • 2/3 cup sugar, divided
  • 1/4 teaspoon cream of tartar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/2 cup safflower oil
  • 1/3 cup warm water
  • 1 teaspoon pure vanilla extract
  • 3 large eggs, room temperature, separated
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Fudgy Brownie Cake

Time:55 mins
Ingredients
  • 1 stick unsalted butter, cut into large pieces, plus more for pan
  • 3 tablespoons all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 1 large egg yolk plus 3 large egg whites, room temperature, divided
  • 1/4 cup unsweetened cocoa powder, plus more for dusting
  • 1/2 teaspoon coarse salt
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Stenciled Sparkle Cakes

Other Ideas:
Buttermilk, White cake
Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more for pans
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 4 large eggs
  • Finely grated zest of 1 lemon
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 2 recipes Swiss Meringue Buttercream, tinted to desired shade with gel-paste food coloring
  • Edible glitter dust
  • Confectioners' sugar
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Crystallized Ginger & Orange Zest Matzo

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Sticky Toffee Pudding with Toffee Sauce

Time:1 hour 25 mins
Ingredients
  • 1 stick unsalted butter
  • 6 tablespoons unsalted butter, room temperature, plus more for dish
  • 1 1/2 cups all-purpose flour, plus more for dish
  • 1 cup lightly packed dark-brown sugar
  • 8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups)
  • 3/4 cup heavy cream
  • 1 cup scalding-hot strong brewed coffee
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup lightly packed dark-brown sugar
  • 2 large eggs, room temperature
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Rum-Raisin and Cashew Drop Cookies

Time:35 mins
Ingredients
  • 2 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 1/2 cups raisins soaked in 1/2 cup rum and drained
  • 1 1/2 cups chopped cashews
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Chocolate-Peanut Meringue Kisses

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Blueberry Sorbet

Time:55 mins
Other Ideas:
Blueberries, Sorbet
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