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Dessert

Explore 4073 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

Chocolate Pots de Creme

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Chocolate-Macadamia Nut Tart

Ingredients
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/2 recipe Pate Sucree
  • 2 large eggs
  • 1 cup sugar
  • 1/2 tablespoon bourbon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled to room temperature
  • 6 ounces semisweet chocolate, chopped
  • 2 1/2 cups unsalted whole macadamia nuts, (10 1/2 ounces)
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Strawberry-Vanilla Ice Cream Cake

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Peach Shortcake

Ingredients
  • 1 recipe Flaky Buttery Biscuits, topped with mixture of 1 tablespoon sugar and 1 teaspoon cinnamon before baking
  • 1 pound fresh ripe peaches or nectarines, peeled and sliced
  • 2 tablespoons fresh orange juice
  • 2 tablespoons Triple Sec liqueur, optional
  • 1 tablespoon unsalted butter, softened
  • 1 pint best-quality vanilla ice cream, slightly softened, or whipped cream
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Frozen Lemon Souffle

Time:55 mins
Ingredients
  • 1 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 3/4 cup lemon juice (from 3 lemons)
  • 8 large eggs, whites and yolks separated
  • 1/4 teaspoon salt
  • 2/3 cup cold heavy cream
  • 1 1/2 cups raspberries (6 ounces)
  • Confectioners' sugar, for dusting
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Frozen Chocolate-Mousse Trifles

Time:25 mins
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Canneles

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Skillet-Cooked Mixed-Berry Grunt

Time:45 mins
Ingredients
  • 2 pounds fresh mixed berries, such as blueberries, raspberries, and blackberries
  • 1/4 cup plus 2 tablespoons sugar
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Coarse salt
  • 1/2 cup plus 2 tablespoons low-fat buttermilk
  • 2 tablespoons unsalted butter, melted
  • 1/8 teaspoon ground cinnamon mixed with 1 teaspoon sugar
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Raspberry-Chocolate Pie

Time:4 hours
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Crisp Toffee Chocolate Bars

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