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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Orange Almond Cake with Swiss Meringue Buttercream

Ingredients
  • 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for pans
  • 1 1/2 cups sifted cake flour (not self-rising), plus more for pans
  • 1 cup plus 3 tablespoons sugar
  • 6 large eggs, separated
  • Grated zest of 2 oranges
  • 2/3 cup strained, freshly squeezed orange juice
  • 1/2 teaspoon pure almond extract
  • 1 1/2 cups finely ground blanched almonds
  • Pinch of salt
  • Swiss Meringue Buttercream
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Carrot Cake Sandwich Cookies

Other Ideas:
American, Carrots, Cookies, Oatmeal
Ingredients
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups finely grated carrots, (about 3 large carrots)
  • 1 cup raisins
  • Cream Cheese Frosting Cream Cheese Frosting Recipe
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Carrot Cake with Lime Mascarpone Icing

Ingredients
  • 1 1/4 cups unsalted butter, room temperature, plus more for pan
  • 2 cups light-brown sugar
  • 5 large eggs, separated
  • Zest and juice of 1 orange
  • 1 slightly heaped teaspoon baking powder
  • 1 heaped teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup ground almonds
  • 4 ounces shelled walnuts, chopped, plus more for garnish
  • 1 1/2 cups self-rising flour, sifted
  • 10 ounces carrots, peeled and coarsely grated
  • Sea salt
  • 4 ounces mascarpone cheese
  • 8 ounces cream cheese, room temperature
  • 1 scant cup confectioners' sugar, sifted
  • Zest and juice of two limes
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Ganache

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Mini Chocolate Whoopie Pies

Time:4 hours 45 mins
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Clementine Granita

Time:3 hours 40 mins
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Quince-and-Fig Pinwheels

Time:3 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1/2 cup sugar, plus more for sprinkling
  • Salt
  • 2 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup boiling water
  • 1 cup dried Black Mission figs (5 ounces), cut into 1/2-inch pieces
  • 1/2 cup quince paste
  • 2 large egg yolks
  • 2 teaspoons heavy cream
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Orange-Rum Pastry Cream

Time:2 hours 10 mins
Other Ideas:
French, Make-ahead, Pastry cream
Ingredients
  • 2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 vanilla bean, halved lengthwise, split and scraped, pod reserved
  • 6 large egg yolks
  • 2 tablespoons all-purpose flour or rice flour
  • 2 tablespoons cornstarch
  • 1/2 tablespoon unsalted butter
  • 2 teaspoons golden rum
  • 1 teaspoon finely grated orange zest
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Chocolate-Covered Almond Pralines

Time:1 hour 40 mins
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Creamy Mascarpone Frosting

Time:35 mins
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