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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Ganache

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Mini Chocolate Whoopie Pies

Time:4 hours 45 mins
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Clementine Granita

Time:3 hours 40 mins
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Quince-and-Fig Pinwheels

Time:3 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1/2 cup sugar, plus more for sprinkling
  • Salt
  • 2 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup boiling water
  • 1 cup dried Black Mission figs (5 ounces), cut into 1/2-inch pieces
  • 1/2 cup quince paste
  • 2 large egg yolks
  • 2 teaspoons heavy cream
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Orange-Rum Pastry Cream

Time:2 hours 10 mins
Other Ideas:
French, Make-ahead, Pastry cream
Ingredients
  • 2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 vanilla bean, halved lengthwise, split and scraped, pod reserved
  • 6 large egg yolks
  • 2 tablespoons all-purpose flour or rice flour
  • 2 tablespoons cornstarch
  • 1/2 tablespoon unsalted butter
  • 2 teaspoons golden rum
  • 1 teaspoon finely grated orange zest
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Chocolate-Covered Almond Pralines

Time:1 hour 40 mins
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Creamy Mascarpone Frosting

Time:35 mins
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Chocolate Souffle

Time:1 hour 20 mins
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Stained-Glass Sugar Cookies

Time:1 hour
Ingredients
  • 3 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract
  • Very finely crushed hard candy, such as Jolly Rancher, in various colors (1 cup total)
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Hazelnut Sandwich Cookies

Time:1 hour 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon cinnamon
  • 1 cup hazelnuts, toasted and skinned
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • Confectioners' sugar, for dusting
  • 3/4 cup desired filling (see cook's note)
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