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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Apple-Brandy Brown Betty

Time:1 hour 10 mins
Ingredients
  • 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup pitted prunes
  • 2 tablespoons brandy
  • 2 tablespoons fresh orange juice
  • Vanilla ice cream or lightly sweetened whipped cream, for serving
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Maple-Brown-Butter Semifreddo

Time:25 mins
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Brandied Pecan Pie

Time:1 hour 30 mins
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Lollipop Garden Cake

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Carrot Tea Cake with Cream Cheese Frosting

Time:1 hour
Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup packed grated carrots (from about 2 carrots)
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1 cup confectioners' sugar
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Lemon-Chamomile Cream Pie

Ingredients
  • All-purpose flour, for surface
  • Cornmeal Dough
  • 3 cups whole milk
  • 12 chamomile tea bags
  • 1/4 cup cornstarch
  • 1 1/4 cups plus 2 tablespoons sugar
  • Salt
  • 4 large eggs, separated
  • 1 1/2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon dried chamomile flowers from chamomile tea bags
  • Fresh chamomile flowers, for garnish (optional)
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Banana Cupcakes with Caramel Buttercream

Other Ideas:
Bananas, Cupcakes
Ingredients
  • 3 cups sifted cake flour (not self-rising)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups packed light-brown sugar
  • 3 large eggs
  • 4 very ripe large bananas, mashed (about 2 cups), plus sliced bananas for garnish
  • 3/4 cup buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chopped pecans
  • Caramel Buttercream
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Velvet Cocoa Cake with Instant Buttercream

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 jars (7.5 ounces each) marshmallow cream
  • 2 1/2 cups all-purpose flour, plus more for pans
  • 2/3 cup cocoa powder
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 2/3 cup semisweet chocolate chips, melted and cooled
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
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Butter Cake

Other Ideas:
Butter, Cakes
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