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Dessert

Explore 4072 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Triple-Chocolate Peppermint Trifle

Ingredients
  • Vegetable oil cooking spray
  • 1/2 cup whole milk
  • 2 tablespoons usalted butter
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup granulated sugar
  • 1/3 cup chocolate flavored liquor, such as Godiva
  • 2 1/2 cups heavy cream
  • 12 ounces white chocolate, finely chopped
  • 1/2 cup coarsely chopped peppermint candies or candy canes
  • 8 ounces milk chocolate, finely chopped
  • 2 cups heavy cream
  • 3 large egg yolks, room temperature
  • 1 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 cup coarsely chopped peppermint candies or candy canes
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Woven Dried-Fruit Tart

Ingredients
  • All-purpose flour, for surface
  • Pate Brisee
  • 4 cups water
  • 3/4 cup Cognac
  • 1 cup sugar
  • 1 vanilla bean, split and scraped, pod reserved
  • 1 cinnamon stick
  • 3 strips (1 inch each) orange zest
  • 5 whole cloves
  • 11 ounces dried apricots, preferably California (1 1/2 cups)
  • 1 cup pitted prunes
  • 3/4 cup dried cranberries
  • 1 large egg yolk
  • 2 tablespoons heavy cream
  • Creme fraiche, for serving
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Angel Food Cake

Ingredients
  • 1 cup plus 1 tablespoon cake flour (not self-rising)
  • 1 1/2 cups granulated sugar
  • 12 egg whites
  • 1 tablespoon warm water
  • 1/2 teaspoon coarse salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 5 1/2 cups (3/4 ounce) white cotton candy
  • Caramel Whipped Cream, optional
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Lebkuchen

Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/4 teaspoon ground cloves
  • 1/3 cup blanched whole almonds (about 1 3/4 ounces), toasted, plus more untoasted for decorating
  • 1/3 cup blanched hazelnuts (1 1/2 ounces), toasted
  • 1/3 cup diced candied orange peel
  • 1/3 cup diced candied lemon peel
  • 4 Medjool dates, pitted and chopped
  • 3 ounces almond paste, crumbled into small pieces
  • 1/3 cup apricot jam
  • 3 large eggs
  • 3/4 cup packed light-brown sugar
  • 1/2 cup plus 3 tablespoons confectioners' sugar
  • 2 tablespoons whole milk
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Banana Chocolate-Chunk Ice Cream

Time:60 mins
Other Ideas:
Bananas, Chocolate, Ice cream
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Lemon Meringue Flowers

Time:3 hours
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Vanilla Horseshoe Cookies

Other Ideas:
Almonds, Cookies, Vanilla bean
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Key Lime Pie

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Triple-Chocolate Pecan Fudge

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Star-Spangled Shortcake

Ingredients
  • 4 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 teaspoons (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 3 1/2 cups plus 2 to 3 tablespoons heavy cream
  • 1 large egg
  • 1 pint raspberries
  • 1 pint blueberries
  • 2 pints strawberries, cut in half or quarters, depending on size
  • 1/2 pint red currants (optional)
  • Confectioners' sugar (optional)
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