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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Plum Blueberry Upside-Down Cake

Time:65 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 1 cup packed light-brown sugar
  • 1 large firm but ripe black plum, cut into 1/2-inch wedges
  • 1 1/2 cups blueberries (7 ounces)
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon finely grated orange zest
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon poppy seeds
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup buttermilk
  • 1 teaspoon pure vanilla extract
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Spotted Cow

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Vanilla Madeleines

Time:2 hours 40 mins
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Coarse salt
  • 6 large eggs, room temperature
  • 1 cup granulated sugar
  • 2 tablespoons packed light-brown sugar
  • 2 sticks unsalted butter, melted, plus more, softened, for pans
  • 1 tablespoon plus 1 teaspoon honey
  • 3/4 teaspoon pure vanilla extract
  • Confectioners' sugar, for dusting
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Mango Brulee with Lime

Time:20 mins
Other Ideas:
Asian, Mango
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Basic Gingerbread Cookies with Tamara and Daniele

Ingredients
  • 6 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter
  • 1 cup dark-brown sugar, packed
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon finely ground black pepper
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 cup unsulfured molasses
  • Royal Icing with Tamara and Daniele, optional
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Cranberry-Pomegranate Gelatin

Ingredients
  • 1 teaspoon unflavored powdered gelatin
  • 2 1/4 teaspoons unflavored powdered gelatin
  • 3 clementines
  • 2 bags (each 12 ounces) fresh or frozen (thawed) cranberries
  • 2 1/2 cups sugar
  • 1 1/3 cups fresh orange juice (from 3 to 4 oranges)
  • 1 1/2 cups unsweetened pomegranate juice
  • 2 cups cold water
  • 1 cinnamon stick
  • 2 teaspoons unflavored powdered gelatin
  • 2/3 cup sugar
  • 1 strip (2 inches long) lemon peel
  • 1 bag (12 ounces) fresh or frozen (thawed) cranberries
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Pumpkin Mousse

Ingredients
  • 1 envelope unflavored powdered gelatin (1 scant tablespoon)
  • 1/4 cup cold water
  • 1/2 cup plus 2 tablespoons canned unsweetened pumpkin puree
  • 4 large eggs, separated
  • 1/4 cup plus 2 tablespoons pure maple syrup
  • Pinch of freshly grated nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • Pinch of freshly ground white pepper
  • 2 tablespoons dark rum
  • 1/4 cup sugar
  • 1 cup heavy cream
  • Sweetened whipped cream, for serving (optional)
  • Pastry Leaves, for garnish (optional; see Pate Brisee recipe)
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Candied Beet Chips

Time:1 hour 40 mins
Other Ideas:
Baby beets, Candied fruits
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Sweetened Whipped Cream

Other Ideas:
Cream, Whipped cream
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"I Scream" Graveyard Pie

Time:1 hour 15 mins
Ingredients
  • 16 graham crackers, broken into large pieces
  • 1/2 cup (1 stick) unsalted butter, melted and cooled
  • 1 pint vanilla ice cream, softened
  • 1 cup roughly chopped chocolate flaky-crisp candy bars, such as Butterfinger "fun size" (about 8)
  • 1 pint chocolate ice cream, softened
  • 1 cup roughly chopped chocolate-coconut candy bars, such as Mounds "snack size" (about 8)
  • 2 tablespoons chocolate chips, melted and cooled
  • 6 oval chocolate sandwich cookies, such as Milano, halved crosswise
  • 12 candy skulls, for decorating
  • 20 chocolate wafers, such as Famous
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