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Dessert

Explore 4072 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Scary Pear Heads

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Rocky Road Tart

Ingredients
  • 3/4 cups mini marshmallows
  • 15 ounces bittersweet chocolate
  • 6 ounces graham crackers (about 11)
  • 1/4 cup salted almonds with skins, lightly toasted and coarsely chopped
  • 1 3/4 cups heavy cream
  • 1 tablespoon sugar
  • 2 ounces bittersweet chocolate, coarsely chopped (about 1/3 cup)
  • 2 large egg yolks, lightly beaten
  • 1/8 teaspoon salt
  • 2 cups mini marshmallows
  • 5 tablespoons unsalted butter, melted
  • 1 cup salted almonds with skins, lightly toasted
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Spiced Parsnip Cupcakes

Time:45 mins
Ingredients
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 2/3 cup vegetable oil
  • 1 tablespoon pure vanilla extract, divided
  • 2 cups grated parsnip (from 1 large peeled parsnip)
  • 8 ounces cream cheese, room temperature
  • 1/2 stick unsalted butter, room temperature
  • 1/2 cup confectioners' sugar
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Lemon Squares

Other Ideas:
Easy recipes, Fruit bars, Lemons
Ingredients
  • 2 cups all-purpose flour, sifted
  • 1/2 cup confectioners' sugar, sifted, plus more for dusting
  • 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into tablespoon-size pieces
  • 6 large eggs
  • 3 cups granulated sugar
  • Grated zest of 3 lemons
  • 1 cup plus 2 tablespoons, freshly squeezed lemon juice (about 7 lemons)
  • 1 cup blanched almonds, chopped and toasted
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Lamingtons

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Chocolate Cake with Crepe Paper Flowers and a Phyllo Nest

Ingredients
  • 1 thick 16-ounce block bittersweet chocolate, room temperature
  • 2 teaspoons unsalted butter, melted, plus more for mold
  • Unsalted butter, room temperature, for pans
  • 4 1/2 cups confectioners' sugar
  • Confectioners' sugar, for dusting (optional)
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 2 1/2 cups all-purpose flour
  • 1/2 ounce ( 1/2 cup) kataifi (a type of phyllo), thawed
  • 2 1/2 cups granulated sugar
  • Phyllo nest
  • Cocoa powder, for dusting
  • 1/4 teaspoon salt
  • Small candy-coated chocolate eggs
  • 12 ounces cream cheese, room temperature
  • 1 1/4 cups unsweetened Dutch-process cocoa powder, plus more for pans
  • Crepe paper flowers
  • 1 1/2 sticks (3/4 cup) unsalted butter, room temperature
  • 2 1/2 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 18 ounces bittersweet chocolate, melted
  • 1 1/4 teaspoons salt
  • 1 1/2 cups sour cream
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/4 cups buttermilk
  • 3/4 cup warm water
  • 1/2 cup plus 2 tablespoons vegetable oil
  • 1/2 cup dark rum
  • 1 1/4 teaspoons vanilla extract
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Ghoulish Petits Fours

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Chocolate-Glazed Pumpkin Cookies

Time:1 hour 30 mins
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Basic French Meringue

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Ginger Yogurt Sauce on Pineapple

Time:10 mins
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