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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Coconut-Lime Berry Cake

Time:50 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for baking dish
  • 1 3/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), plus more for baking dish
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1 cup packed sweetened shredded coconut
  • 1 cup plus 1 tablespoon sugar
  • 3 large eggs
  • 3/4 cup buttermilk
  • 2 teaspoons finely grated lime zest, plus 2 tablespoons lime juice
  • 3 cups mixed berries, such as raspberries, blackberries, and blueberries (about 1 pound)
  • 3 tablespoons amber rum or orange juice
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Double-Chocolate Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/4 cup unsweetened cocoa powder
  • 6 ounces semisweet chocolate, chopped or chips
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Raspberry Mousse Pie

Time:40 mins
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Rhubarb-Strawberry Lattice Pie

Time:6 hours
Ingredients
  • 1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups)
  • 2 disks Pate Brisee
  • All-purpose flour, for surface
  • 6 ounces strawberries, coarsely chopped (1 cup)
  • 1 1/2 cups granulated sugar
  • 2 tablespoons unsalted butter, cut into pieces
  • 1/4 cup cornstarch
  • 1 large egg, lightly beaten, for egg wash
  • 1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice
  • Sanding sugar, for sprinkling (optional)
  • Coarse salt
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Coffee Ice Cream with Marcona Almonds

Time:50 mins
Other Ideas:
Almonds, Ice cream, Make-ahead
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Peach-Custard Pie

Time:5 hours
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Strawberry-Lemonade Icebox Pie

Time:6 hours
Ingredients
  • 12 ounces strawberries, sliced (2 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • Vegetable oil cooking spray
  • 3/4 cup sugar
  • 2/3 cup strained fresh lemon juice (from 4 lemons)
  • 9 to 10 graham crackers, broken into pieces
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten
  • 3 large egg whites, room temperature (2 reserved from filling)
  • Coarse salt
  • Coarse salt
  • 5 tablespoons unsalted butter, melted
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Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

Time:25 mins
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Berries and Cream Cones

Time:15 mins
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Almond and Apricot Thumbprint Cookies

Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup smooth almond butter
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/3 cup granulated sugar, for rolling
  • 1/2 cup apricot jam
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