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Dessert

Explore 4112 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Doughnut Twists

Ingredients
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 3/4 cup whole milk or soy milk, warmed
  • 3 1/2 cups all-purpose flour, plus more for surface
  • 6 large egg yolks
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1 1/4 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 4 ounces (1 stick) unsalted butter or nondairy margarine
  • Safflower oil, for deep-frying (about 8 cups), plus more for bowl
  • 2 cups superfine sugar
  • Chocolate-Brandy Sauce, optional
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Berry Sauce

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Easiest Italian Ices with Raspberry Sauce

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Lemon Mousse Damask Tart

Other Ideas:
Lemons, Pate sucree, Pies
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Semolina Cake

Other Ideas:
Almonds, Cakes, Italian, Oranges
Ingredients
  • 1 orange, thinly sliced
  • Whipped cream
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
  • 8 egg whites
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups caster (superfine) sugar
  • 12 egg yolks
  • 1 teaspoon baking powder
  • 4 tablespoons condensed milk
  • 1 teaspoon vanilla powder
  • Zest of 1 orange
  • 1/2 cup plus 2 tablespoons cake flour, sifted
  • 1 1/4 cup semolina flour
  • 1 cup blanched slivered almonds, finely chopped
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Strawberry-Pistachio Tart

Time:1 hour 5 mins
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Sugar Cookie Sorbet Sandwiches

Other Ideas:
Cookies, Sorbet
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Coconut Sandwich Cookies

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (7 ounces) sweetened shredded coconut (about 2 1/4 cups)
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Vanilla Buttercream Filling
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Pithiviers

Ingredients
  • All-purpose flour, for dusting
  • 2/3 cup blanched whole almonds, toasted
  • 1 pound Puff Pastry, about 1/3 recipe
  • 1/2 cup sugar
  • 6 tablespoons butter, softened
  • 1 egg yolk
  • 1 egg
  • 1 tablespoon heavy cream
  • 1 tablespoon dark rum
  • 2 tablespoons flour
  • 1/2 teaspoon almond extract
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Italian Ricotta Cheesecake

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