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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Easiest Italian Ices with Raspberry Sauce

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Semolina Cake

Other Ideas:
Almonds, Cakes, Italian, Oranges
Ingredients
  • 1 orange, thinly sliced
  • Whipped cream
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
  • 8 egg whites
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups caster (superfine) sugar
  • 12 egg yolks
  • 1 teaspoon baking powder
  • 4 tablespoons condensed milk
  • 1 teaspoon vanilla powder
  • Zest of 1 orange
  • 1/2 cup plus 2 tablespoons cake flour, sifted
  • 1 1/4 cup semolina flour
  • 1 cup blanched slivered almonds, finely chopped
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Lemon Mousse Damask Tart

Other Ideas:
Lemons, Pate sucree, Pies
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Strawberry-Pistachio Tart

Time:1 hour 5 mins
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Sugar Cookie Sorbet Sandwiches

Other Ideas:
Cookies, Sorbet
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Coconut Sandwich Cookies

Ingredients
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (7 ounces) sweetened shredded coconut (about 2 1/4 cups)
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • Vanilla Buttercream Filling
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Pithiviers

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Italian Ricotta Cheesecake

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Pear Dumplings

Ingredients
  • 1/2 cup granulated sugar
  • Pate Brisee, rolled to 1/8 inch, chilled
  • 2 bottles dry white wine
  • 1/4 cup freshly squeezed lemon juice, plus the peel of 2 lemons
  • 4 teaspoons ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 2 cups granulated sugar
  • 2 cinnamon sticks
  • 1 egg, beaten with 2 teaspoons water for glaze
  • Fine sanding sugar, optional
  • 1 vanilla bean, halved and seeded
  • 5 large or 8 small pears, peeled
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Coconut Nest Cupcakes

Other Ideas:
Coconut, Cupcakes
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 cups cake flour (not self-rising), sifted
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon baking soda
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 6 large eggs, room temperature
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 recipes Basic Vanilla Buttercream
  • 3 cups shredded sweetened coconut, toasted
  • Pastel-colored candy-coated chocolate eggs, for garnish
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