No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Coconut Sandwich Cookies

expand

Pithiviers

expand

Italian Ricotta Cheesecake

expand

Coconut Nest Cupcakes

Other Ideas:
Coconut, Cupcakes
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 cups cake flour (not self-rising), sifted
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon baking soda
  • 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 6 large eggs, room temperature
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 recipes Basic Vanilla Buttercream
  • 3 cups shredded sweetened coconut, toasted
  • Pastel-colored candy-coated chocolate eggs, for garnish
expand

Pear Dumplings

Ingredients
  • 1/2 cup granulated sugar
  • Pate Brisee, rolled to 1/8 inch, chilled
  • 2 bottles dry white wine
  • 1/4 cup freshly squeezed lemon juice, plus the peel of 2 lemons
  • 4 teaspoons ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 2 cups granulated sugar
  • 2 cinnamon sticks
  • 1 egg, beaten with 2 teaspoons water for glaze
  • Fine sanding sugar, optional
  • 1 vanilla bean, halved and seeded
  • 5 large or 8 small pears, peeled
expand

Mini Cheesecakes with Cherry Topping

Ingredients
  • 4 pounds cherries (Bing, or other large, dark cherries)
  • 20 graham crackers
  • 3 1/2 pounds (seven 8-ounce packages) cream cheese, room temperature
  • 2 1/4 cups sugar
  • 1/2 cup sugar
  • 10 tablespoons butter, melted; plus more, room temperature, for the pans
  • 1/2 cup lemon juice
  • 1/2 cup all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon powdered gelatin
  • Pinch coarse salt
  • 1 cup sour cream, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 5 large eggs, room temperature
expand

Eclairs with Pastry Cream and Maple-Espresso Glaze

Ingredients
  • 1 vanilla bean
  • 1 large egg
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 2 cups milk
  • Pate a Choux
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
expand

Napoleons with Black Raspberries

Other Ideas:
French, Puff pastry, Raspberries
Ingredients
  • 1 pound Puff Pastry, about 1/3 recipe
  • 1 cup milk
  • 1/2 vanilla bean
  • 1 cup sugar, for work surface
  • Assorted berries, plus black raspberries for garnish
  • 1/4 cup plus 1 tablespoon sugar
  • 3 egg yolks
  • Click to Edit
  • Confectioners' sugar, for dusting
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon unsalted butter
  • 1 cup heavy cream, softly whipped
expand

Hatching Bunny Cookies

expand

Devil's Food Cake with Milk Chocolate Frosting

Ingredients
  • 8 ounces bittersweet chocolate
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 8 ounces milk chocolate
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 1 1/2 cups heavy cream
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 2 tablespoons corn syrup
  • 3 cups cake flour, (not self-rising), sifted
  • 3 sticks unsalted butter, soft but cool, cut into 1-inch pieces
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
expand

advertisement

advertisement

advertisement

advertisement