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Dessert

Explore 4074 recipes, 17 projects, 193 articles, 124 galleries, 1024 videos, and more

Baked Stuffed Apples

Ingredients
  • 1 lemon, halved
  • 6 small firm baking apples (about 1 1/2 pounds), such as Empire or Cortland
  • 1/3 cup (1 ounce) chopped walnuts
  • 1/4 cup dried cranberries, roughly chopped
  • 2 tablespoons finely chopped crystallized ginger
  • 1/2 cup dried apricots, roughly chopped
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 pound coarse salt
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Oranges with Dessert Wine and Rosemary

Time:10 mins
Other Ideas:
Dessert wine, Oranges, Rosemary
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White-Chocolate Semifreddo

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Fresh Spearmint Ice Cream

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Stuffed Dates with Clementines

Time:25 mins
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Coconut-Almond Egg-Shaped Cake

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups packed sweetened shredded coconut
  • 6 ounces (1 1/2 sticks) unsalted butter, softened, plus more for pans
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1/2 teaspoon pure almond extract
  • 3/4 cup unsweetened coconut milk
  • Seven-Minute Frosting
  • Piped Spring Flowers
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Cajeta Sauce

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Glazed Profiteroles

Other Ideas:
French, Pate a choux
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 5 large eggs
  • Espresso Glaze, or Berry Glaze
  • Creme Mousseline, made with espresso or berry preserves
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Jasmine Tea-Infused Truffles

Ingredients
  • 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped
  • 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped
  • 2 cups heavy cream (not ultra-pasteurized)
  • 6 ounces Jasmine tea
  • 11 tablespoons unsalted butter, room temperature
  • 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling
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Red, White, and Blue Stars

Ingredients
  • 5 cups cake flour (not self-rising), plus more for surface
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 12 ounces (3 sticks) unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons heavy cream, plus more for brushing
  • 3/4 cup raspberry jam
  • 3/4 cup blueberry jam
  • 2 tablespoons sanding sugar
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