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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Fossil Cookies

Other Ideas:
Molded cookies, Walnuts
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Carrot Orange Cake

Other Ideas:
Carrot cake, Carrots, Oranges
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Sugar-Cookie Handprints

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Olive Oil Cake with Red Grapes

Other Ideas:
Cakes, Cornmeal, Grapes, Italian, Polenta
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Brown-Sugar Buttercream

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Peach Ice Cream Soda

Other Ideas:
American, Floats, Ice cream, Peaches
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Vanilla Whipped Cream

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Chocolate-Peppermint Tarts with Currants and Berries

Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 4 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 12 stems peppermint, plus more for garnish
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon coarse salt
  • 6 ounces bittersweet chocolate, melted
  • 8 ounces (1 cup) cold unsalted butter, cut into small pieces
  • 1/4 cup ice water
  • 1 tablespoon unflavored gelatin (from two 1/4-ounce envelopes)
  • 1/2 cup cold water
  • 1 cup plain low-fat yogurt
  • 6 ounces fresh red currants
  • 1 pound strawberries
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Pear Charlotte

Ingredients
  • 7 ripe Comice or Bartlett pears (about 3 pounds), peeled, halved, cored, and sliced 3/8 inch thick
  • 1/3 cup plus 1 tablespoon granulated sugar
  • Pinch of coarse salt
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • 1 loaf brioche, challah, or best-quality store-bought white bread, crust removed
  • Vanilla Custard Sauce
  • Chantilly Cream
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Meringue Snowmen

Ingredients
  • 8 large egg whites
  • Pinch of salt
  • 1 cup granulated sugar
  • 1 cup sifted confectioners' sugar, plus more for decorating
  • Pearl sugar, for sprinkling
  • Red food coloring
  • 13 ounces bittersweet chocolate, melted
  • 2 cups heavy cream, whipped to soft peaks
  • 11 ounces almond paste
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