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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Mini Ginger-Almond Cheesecakes

Time:1 hour
Ingredients
  • 1 1/2 cups gingersnap crumbs (from about 30 cookies)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon coarse salt
  • 5 tablespoons unsalted butter
  • 1 package (8 ounces) cream cheese, room temperature
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon pure almond extract
  • 3/4 cup cold heavy cream
  • 2 tablespoons sliced blanched almonds (optional), toasted
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Cherries Jubilee

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Mascarpone Frosting

Time:10 mins
Other Ideas:
Cream, Frosting, Mascarpone
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Blood Oranges with Honey

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Caramelized Peach Melba

Other Ideas:
French, Fruit desserts, Peaches
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Alphabet Cookies

Ingredients
  • 1 cup graham flour
  • 1 cup whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup firmly packed light-brown sugar
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 1/2 cup milk
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Lemon Madeleines

Ingredients
  • 3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans
  • 1 1/2 cups cake flour, sifted (not self-rising)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs
  • 2 large egg yolks
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice (2 to 3 lemons total)
  • Confectioners' sugar, for dusting (optional)
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Poached Pears with Ginger

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Watermelon and Raspberry Salad

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Poppy-Shaped Lemon Cookies

Time:5 hours 20 mins
Ingredients
  • Royal Icing, plain and/or tinted
  • 2 sticks unsalted butter, room temperature
  • Poppy seeds, for sprinkling
  • 3/4 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 2 cups all-purpose flour, plus more for surface
  • Salt
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