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Dessert

Explore 4072 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

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Eclairs with Pastry Cream and Maple-Espresso Glaze

Ingredients
  • 1 vanilla bean
  • 1 large egg
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 2 cups milk
  • Pate a Choux
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
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Napoleons with Black Raspberries

Other Ideas:
French, Puff pastry, Raspberries
Ingredients
  • 1 pound Puff Pastry, about 1/3 recipe
  • 1 cup milk
  • 1/2 vanilla bean
  • 1 cup sugar, for work surface
  • Assorted berries, plus black raspberries for garnish
  • 1/4 cup plus 1 tablespoon sugar
  • 3 egg yolks
  • Click to Edit
  • Confectioners' sugar, for dusting
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon unsalted butter
  • 1 cup heavy cream, softly whipped
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Postcard Cookies

Ingredients
  • 4 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 recipe Basic Vanilla Buttercream
  • KopyKake frosting sheets, decorated or printed as desired, cut to fit cookies
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Hatching Bunny Cookies

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Devil's Food Cake with Milk Chocolate Frosting

Ingredients
  • 8 ounces bittersweet chocolate
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
  • 8 ounces milk chocolate
  • 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
  • 1 1/2 cups heavy cream
  • 3/4 cup hot water
  • 3/4 cup sour cream
  • 2 tablespoons corn syrup
  • 3 cups cake flour, (not self-rising), sifted
  • 3 sticks unsalted butter, soft but cool, cut into 1-inch pieces
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
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Cream Puffs with Pastry Cream and Maple-Espresso Glaze

Ingredients
  • 1 vanilla bean
  • Pate a Choux
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 2 cups milk
  • 1 large egg
  • 1/4 cup pure maple syrup
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
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Cheesecake Cupcakes with Sour Cream Topping

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Coconut-Lime Berry Cake

Time:50 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for baking dish
  • 1 3/4 cups plus 1 tablespoon all-purpose flour (spooned and leveled), plus more for baking dish
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 1 cup packed sweetened shredded coconut
  • 1 cup plus 1 tablespoon sugar
  • 3 large eggs
  • 3/4 cup buttermilk
  • 2 teaspoons finely grated lime zest, plus 2 tablespoons lime juice
  • 3 cups mixed berries, such as raspberries, blackberries, and blueberries (about 1 pound)
  • 3 tablespoons amber rum or orange juice
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Double-Chocolate Pound Cake

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups all-purpose flour (spooned and leveled), sifted, plus more for pan
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 5 large eggs, room temperature, lightly beaten
  • 1/2 teaspoon coarse salt
  • 1/4 cup unsweetened cocoa powder
  • 6 ounces semisweet chocolate, chopped or chips
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Raspberry Mousse Pie

Time:40 mins
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