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Dessert

Explore 4113 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Christine's Lemon Wreath Cookies

Ingredients
  • 3 cups confectioners' sugar
  • 3 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 7 to 8 tablespoons fresh lemon juice (from 4 lemons)
  • 1 1/4 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons white nonpareils, for sprinkling
  • 2/3 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice
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Lemon-Poppy Seed Cookies

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Sparkly Lemon Cookies

Time:1 hour
Other Ideas:
Cookies, Food gifts, Lemons
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Lemon Spice Butter Cookies

Time:2 hours
Ingredients
  • 2 sticks unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons grated lemon zest
  • 1 large egg plus 1 large egg white, divided
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups sifted all-purpose flour
  • 1 3/4 teaspoons freshly grated nutmeg
  • 1/4 teaspoon coarse salt
  • 1/3 cup colored sanding sugar
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Lemon-Cornmeal Cookies

Time:55 mins
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Poppy-Seed Cookies with Meyer Lemon Curd and Swiss Meringue

Time:5 hours
Ingredients
  • 3 large egg whites (reserved from Meyer Lemon Curd, above)
  • 1 1/2 cups all-purpose flour
  • 1 stick plus 2 tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 2/3 cup sugar
  • 3/4 cup sugar
  • Pinch of cream of tartar
  • 1 teaspoon baking powder
  • 1 large egg
  • Pinch of coarse salt
  • 6 large egg yolks, 3 egg whites reserved for Swiss Meringue, below
  • 1/2 teaspoon coarse salt
  • 2 tablespoons poppy seeds
  • 3/4 cup fresh Meyer lemon juice or regular lemon juice (from 4 to 5 lemons)
  • Piping bag fitted with a 1/2-inch round tip, or 1-gallon freezer bag
  • 1 stick unsalted butter, melted and cooled
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
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Lemon Glazed Taralli Cookies

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Cherry-Pecan Meringues

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