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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Almond Tart Shell

Other Ideas:
Almonds, Tarts
Ingredients
  • 1/4 cup whole blanched almonds (about 1 1/4 ounces)
  • 1 cup plus two teaspoons all-purpose flour, plus more for work surface
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg yolk
  • 1/4 teaspoon pure vanilla extract
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Easter Egg Cakes

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
  • 3/4 cup all-purpose flour, plus more for pan
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • Grated zest of 1/2 lemon
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Colored Butter Glaze for Easter Egg Cakes
  • 3 tablespoons confectioners' sugar
  • 1/2 cup Lemon Curd
  • 7 cups assorted fresh fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries, cut into bite-size pieces
  • 3 tablespoons Grand Marnier
  • 24 fresh mint leaves, for garnish
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Minted Poached Peaches

Time:20 mins
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Rhubarb Shortcakes

Time:55 mins
Other Ideas:
Easy recipes, Rhubarb, Shortcake
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Buttermilk Panna Cotta with Strawberries

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Warm Chocolate Pudding Cakes with Caramel Sauce

Time:45 mins
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Spiced Madeleines

Other Ideas:
Cinnamon, Ginger, Molded cookies
Ingredients
  • 1/2 cup unsalted butter, melted and cooled, plus more for molds
  • 2 large eggs, lightly beaten
  • 1/3 cup honey
  • 1/4 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly ground pepper
  • 1 pinch ground cloves
  • Confectioners' sugar
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Pear-and-Golden-Raisin Clafouti

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Pear-Cranberry Upside-Down Cake

Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 3/4 cups firmly packed light-brown sugar
  • 3 firm but ripe pears, such as Anjou
  • Juice of 1 lemon
  • 1 cup cranberries
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 3 large eggs
  • 1 cup milk, room temperature
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