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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Mango-Pineapple Buckle

Time:1 hour 10 mins
Other Ideas:
Buckles, Mango, Pineapple
Ingredients
  • 1 stick (1/2 cup) unsalted butter, room temperature, plus more for baking dish
  • 1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces
  • 2 ripe mangoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons dark-brown sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
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Apple Pie

Time:6 hours
Ingredients
  • 1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough
  • 1 recipe (2 disks) Basic Pie Dough
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
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Broiled Apricots with Ginger Whipped Cream

Time:15 mins
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Sweet Ricotta Baked Apples

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Classic Tarte Tatin

Ingredients
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 7 to 9 Gala or Braeburn apples (3 to 4 pounds), peeled, quartered, and cored
  • Creme fraiche, for serving
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Miniature Golden Fruitcakes

Time:1 hour 30 mins
Ingredients
  • 6 cups finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins
  • 1 1/2 cups chopped walnuts (5 1/2 ounces)
  • 1 3/4 cups brandy
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup packed light-brown sugar
  • 3 large eggs, lightly beaten
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup apricot jam, warmed, for topping
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Rhubarb Crisp

Time:50 mins
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Dark-Chocolate Cookies with Espresso

Time:35 mins
Ingredients
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon instant espresso powder
  • 8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped
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Lemon Meringue Pie

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