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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Tuile Leaves

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Lemon Tart

Ingredients
  • Short Crust Dough
  • 3/4 cup creme fraiche
  • 6 large eggs, plus 3 large egg yolks
  • 1 tablespoon lemon zest, plus 2 cups freshly squeezed lemon juice (about 12 lemons)
  • 1 vanilla bean, scraped
  • 2 cups sugar, plus more for sprinkling
  • 4 sheets or 1/4 ounce powdered gelatin, softened in water
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
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Coffee Ice Cream Affogato

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Black and White Dough

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Magic Blondies

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Baked Apricots with Almond Topping

Time:30 mins
Other Ideas:
Almonds, Apricots
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Blueberry Bonanza Bars

Ingredients
  • Vegetable-oil cooking spray
  • 1/2 cup slivered almonds, toasted
  • 2 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut into pieces
  • 1 large egg
  • 1 large egg yolk
  • 3/4 teaspoon pure vanilla extract
  • 1 1/2 cups blueberry jam
  • Almond-Coconut Granola
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Hawaiian Snowballs

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Chocolate Strawberry Ice Cream Sandwiches

Ingredients
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 teaspoons Homemade Vanilla Extract Homemade Vanilla Extract
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 2 to 2 1/2 pints strawberry ice cream, softened
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Fruit Jellies

Other Ideas:
Gelatin, Jellies, Make-ahead, Sugar
Ingredients
  • Apricot Jelly Flavoring
  • Cranberry Jelly Flavoring
  • Fig Jelly Flavoring
  • Grape Jelly Flavoring
  • Pineapple Jelly Flavoring
  • Rose Jelly Flavoring
  • 2 ounces gelatin (plus 1 more ounce if making pineapple jellies)
  • 2 cups water
  • 4 1/3 cups granulated sugar
  • 1 teaspoon citric acid
  • 1 cup superfine or confectioners' sugar
  • Vegetable-oil cooking spray
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