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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

McCann's Fruit Crumble

Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for baking dish
  • 1 cup coarsely chopped rhubarb
  • 1 cup peeled, cored, and coarsely chopped apples
  • 1/4 cup Irish whiskey
  • 1 1/2 cups light-brown sugar
  • 1 1/2 cups McCann's Quick-Cooking Irish Oatmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 cups mixed berries, preferably strawberries and blueberries
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon Bailey's Irish Cream
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Laura's Fruit-Topped Goat Cheese Cake

Ingredients
  • Unsalted butter, for buttering pan
  • 3/4 pound fresh chevre cheese, at room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 6 large eggs, separated
  • 3 tablespoons all-purpose flour
  • 3 large peaches, peeled, pitted, and cut into 1/4-inch-thick slices
  • 1/2 cup blueberries
  • Confectioners' sugar
  • Whipped cream or creme fraiche (optional)
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Easy Chocolate Cake

Time:1 hour
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup unsweetened cocoa powder, plus more for pan
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • Chocolate Glaze
  • Sweetened whipped cream, for serving (optional)
  • Chocolate shavings, for serving (optional)
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Bread Baker's Fruit Tart

Ingredients
  • 2 baking apples, such as Rome, Cortland, or Jonamac, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 3 to 4 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for skillet
  • All-purpose flour, for work surface
  • 1 pound Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature
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Genoise Roll with Lemon-Blackberry Semifreddo

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Focaccia with Dried Fruit and Rosemary

Time:50 mins
Ingredients
  • 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen
  • All-purpose flour, for work surface
  • 1 1/2 cups dried fruit (such as raisins, cranberries, cherries, and chopped apricots or prunes)
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 5 tablespoons unsalted butter, melted
  • 3 tablespoons apricot jam, melted
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Black Bottom Tart

Ingredients
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee Pate Brisee to Make One Double-Crust 9-Inch Pie, One 9-Inch Lattice-Topped Tart, or Two 9-Inch Pies
  • 4 ounces semisweet chocolate, coarsely chopped
  • 1 1/4 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 4 large egg yolks
  • 2 large egg whites
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups milk
  • 2 teaspoons pure vanilla extract
  • Pinch of salt
  • Pinch cream of tartar
  • 1 cup heavy cream
  • 1/4 cup chocolate shavings, for decorating
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Peach and White Chocolate Bread Pudding with Schnapps Whiskey Sauce and Chantilly Cream

Ingredients
  • 8 ounces white chocolate, cut into small chunks
  • 2 cups half-and-half
  • 1/2 cup unsalted butter, softened
  • 12 teaspoons ground cinnamon
  • 10 ounces day-old croissants, cut into 1/2-inch pieces
  • 3 eggs
  • 3/4 cups sugar
  • 3 cups fresh Fredericksburg peaches, peeled and chopped into bite-size pieces
  • 1/2 cup toasted chopped pecans
  • 1 tablespoon vanilla extract
  • Peach Sauce
  • Chantilly Cream
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Genoise Torte with Chocolate- and Praline-Caramel Mousses

Ingredients
  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/4 cups sugar
  • 2 1/4 cups heavy cream
  • 1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces
  • 2 ounces unsweetened chocolate, finely chopped
  • Almond Praline
  • 3 tablespoons cognac or brandy
  • 1/2 cup Simple Syrup
  • Genoise (12-by-16-inch cake), cut crosswise into 4 rectangles
  • 3/4 pound bittersweet chocolate, scraped with a large knife (about 1 cup)
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Petits Choux with Rose Cream

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting
  • 2 large whole eggs, plus 1 large egg white if needed
  • Rose Pastry Cream
  • Rose Whipped Cream
  • Pesticide-free rose petals, for garnish (optional)
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