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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Strawberry Gelatins

Time:4 hours 30 mins
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Chocolate-Pumpkin Tart

Time:1 hour 45 mins
Ingredients
  • 20 chocolate wafer cookies
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 4 ounces semisweet chocolate, melted
  • 1 1/2 cups cooled Sugar-Pumpkin Puree or canned pure pumpkin puree
  • 1 large egg
  • 1/2 cup heavy cream
  • 1/4 cup packed light-brown sugar
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon pumpkin-pie spice
  • 1/4 teaspoon salt
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Ashley's Mocha Madeleines

Ingredients
  • 3 large eggs
  • 2 1/4 cups confectioners' sugar, plus more if needed
  • 1/4 cup brewed espresso or coffee, plus more if needed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground espresso (not instant)
  • 3/4 cup all-purpose flour
  • 1/4 cup cake flour (not self-rising)
  • 1/4 cup best-quality cocoa powder, plus more for tins
  • 1/2 teaspoon baking powder
  • 1 tablespoon ground espresso (not instant)
  • 1/4 teaspoon salt
  • 4 ounces (1 stick) unsalted butter, melted and cooled, plus more for tins
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McCann's Fruit Crumble

Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for baking dish
  • 1 cup coarsely chopped rhubarb
  • 1 cup peeled, cored, and coarsely chopped apples
  • 1/4 cup Irish whiskey
  • 1 1/2 cups light-brown sugar
  • 1 1/2 cups McCann's Quick-Cooking Irish Oatmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 cups mixed berries, preferably strawberries and blueberries
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon Bailey's Irish Cream
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Mincemeat Pie

Other Ideas:
Fruit, Fruit pies, Pate brisee
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Laura's Fruit-Topped Goat Cheese Cake

Ingredients
  • Unsalted butter, for buttering pan
  • 3/4 pound fresh chevre cheese, at room temperature
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon pure vanilla extract
  • 6 large eggs, separated
  • 3 tablespoons all-purpose flour
  • 3 large peaches, peeled, pitted, and cut into 1/4-inch-thick slices
  • 1/2 cup blueberries
  • Confectioners' sugar
  • Whipped cream or creme fraiche (optional)
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Easy Chocolate Cake

Time:1 hour
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup unsweetened cocoa powder, plus more for pan
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • Chocolate Glaze
  • Sweetened whipped cream, for serving (optional)
  • Chocolate shavings, for serving (optional)
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Bread Baker's Fruit Tart

Ingredients
  • 2 baking apples, such as Rome, Cortland, or Jonamac, peeled, cored, and cut into 1/2-inch wedges
  • 1 tablespoon freshly squeezed lemon juice
  • 3 to 4 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for skillet
  • All-purpose flour, for work surface
  • 1 pound Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature
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Genoise Roll with Lemon-Blackberry Semifreddo

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Focaccia with Dried Fruit and Rosemary

Time:50 mins
Ingredients
  • 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen
  • All-purpose flour, for work surface
  • 1 1/2 cups dried fruit (such as raisins, cranberries, cherries, and chopped apricots or prunes)
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 5 tablespoons unsalted butter, melted
  • 3 tablespoons apricot jam, melted
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