No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dessert

Explore 4072 recipes, 17 projects, 193 articles, 123 galleries, 1024 videos, and more

MORE

Ice Cream Sandwiches

expand

Sufganiyot

Ingredients
  • 3/4 cup warm water (about 110 degrees)
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus 1/2 cup for coating
  • Pinch of salt
  • 2 large eggs, separated
  • 2 tablespoons margarine or unsalted butter, room temperature
  • Peanut oil, for frying, plus more for bowl
  • 1/4 cup raspberry or strawberry jam or jelly
expand

White Chocolate Mousse

expand

Toffee Sauce

expand

Apple Charlotte

Ingredients
  • 11 tablespoons unsalted butter, softened
  • 6 pounds tart apples, such as McIntosh or Gravenstein, peeled, cored, and thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split and scraped
  • 3/4 cup sugar
  • 3 tablespoons brandy or Calvados (optional)
  • 1 loaf thin-sliced white bread or brioche
  • Whipped cream, for serving (optional)
expand

Strawberry Tartlets

Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon ice water, plus more as needed
  • 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
  • 2 cups creme fraiche
expand

Amaretti Crisps

Time:55 mins
Other Ideas:
Almonds, Cookies, Egg whites, Italian
expand

Pastel de Tres Leches

Other Ideas:
Cakes, Coconut, Mexican, Milk
Ingredients
  • 1 stick butter (8 tablespoons), melted and cooled, plus more for pans
  • 6 large eggs, separated
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 1/2 cups milk
  • One 12-ounce can evaporated milk
  • One 14-ounce can sweetened condensed milk
  • One fresh coconut
  • 2 cups heavy cream
  • Assorted tropical fruits, such as pineapple, star fruit, mango, and pepino, for garnish
expand

Honey Zabaglione with Grapefruit

Time:35 mins
expand

Honey Cake with Caramelized Pears

Other Ideas:
Anjou pears, Cakes, Honey, Jewish
Ingredients
  • Unsalted butter, softened, for pan
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 cup plus 2 tablespoons best-quality honey
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 teaspoon freshly grated lemon zest
  • Caramelized Pears
  • Freshly whipped cream, or nondairy whipped topping, for serving (optional)
expand

advertisement

advertisement

advertisement

advertisement