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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1115 videos, and more

Shortbread Cookies

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Chocolate Witches' Hats

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 6 tablespoons unsalted butter, softened
  • 1/3 cup packed dark-brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 12 chocolate sugar ice cream cones
  • 4 Kit Kat bars (1 1/2 ounces), cut into 1/4-inch pieces
  • 3 Hershey's Milk Chocolate bars (5 ounces), chopped and melted
  • 6 pieces sour gummy candy belts, cut in half
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English Toffee Pecan Pie

Other Ideas:
Nut pies, Pecans, Toffee
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for work surface
  • 3 large eggs, lightly beaten
  • 2/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 1/4 cup firmly packed light-brown sugar
  • 1/2 cup cold leaf lard, cut into pieces
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons cold butter, cut into pieces
  • 3 to 4 tablespoons ice water
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup toffee bits
  • 1 cup chopped pecans
  • 22 pecan halves, for garnish
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Dessert Wine Gelees with Citrus Fruit

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Irish Butter Shortbread

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Caramelized Apple Crepes

Ingredients
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups milk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 tablespoons unsalted butter
  • 6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks
  • 1 tablespoon grated lemon zest (1 lemon)
  • 2 tablespoon lemon juice (1 lemon)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 6 tablespoons sugar
  • 3 tablespoons Calvados or brandy
  • 1 cup creme fraiche
  • 3 tablespoons confectioners' sugar, plus more for dusting
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Ghost Cupcakes

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Simple Chocolate Fudge

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for pan
  • 3 cups mini marshmallows
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 cup walnuts, coarsely chopped
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Stroopwaffel Caramel Sauce

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Chocolate Cupcakes

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