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Dessert

Explore 4109 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Caramelized Apple Crepes

Ingredients
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/4 cups milk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 tablespoons unsalted butter
  • 6 crisp apples, such as Mutsu, peeled, quartered, and cut into 1-inch chunks
  • 1 tablespoon grated lemon zest (1 lemon)
  • 2 tablespoon lemon juice (1 lemon)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 6 tablespoons sugar
  • 3 tablespoons Calvados or brandy
  • 1 cup creme fraiche
  • 3 tablespoons confectioners' sugar, plus more for dusting
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Ghost Cupcakes

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Simple Chocolate Fudge

Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for pan
  • 3 cups mini marshmallows
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1 cup walnuts, coarsely chopped
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Chocolate Cupcakes

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Mario's Almond Brittle

Other Ideas:
Almonds, Brittle, Food gifts
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White Cake with Mincemeat Filling and Glaceed Fruit

Ingredients
  • 1 1/2 cups water
  • 1 cup granulated sugar
  • 3 1/2 cups heavy cream
  • 3 cups sifted cake flour (not self-rising), plus more for pans
  • Glaceed fruit, such as Glaceed Figs, or apricots and clementines, for decorating
  • 1 cup water
  • 2 medium baking apples, such as Rome or Cortland, peeled and cut into 1/4-inch dice
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 tablespoon brandy
  • 3 ounces dried apricots, preferably California, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for pans
  • 3 ounces dried figs, preferably Calimyrna, cut into 1/4-inch dice (1/3 cup)
  • 3 ounces golden raisins (3/4 cup)
  • 1 3/4 cups granulated sugar
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 3 1/2 ounces Medjool dates, pitted and cut into 1/4-inch dice (about 1/3 cup)
  • 3 1/2 ounces dried currants (3/4 cup)
  • 1 cup whole milk
  • 8 large egg whites
  • 1 1/2 ounces candied lemon peel, cut into 1/4-inch dice (5 tablespoons)
  • 3/4 ounce candied orange peel, cut into 1/4-inch dice (1/4 cup)
  • 3/4 teaspoon finely grated lemon zest
  • 4 teaspoons fresh lemon juice (from 1 lemon)
  • 3/4 teaspoon finely grated orange zest
  • 4 teaspoons fresh orange juice (from 1 orange)
  • 1/3 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground cardamom
  • 1/4 cup Cognac
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Stroopwaffel Caramel Sauce

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Apple Tarte Tatin

Ingredients
  • 6 to 8 large firm sweet apples, such as Northern Spy, Winesap, Granny Smith, Golden Delicious, or Mutsu, peeled and halved
  • 1 to 2 lemons, halved
  • 1 cup sugar
  • 4 tablespoons unsalted butter
  • 1 sheet frozen puff pastry (from a standard 17 1/4-ounce package), thawed
  • All-purpose flour, for dusting
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Almond Brownie Coffins

Ingredients
  • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for pan
  • 1 teaspoon coarse salt
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1/2 cup unsweetened Dutch-process cocoa powder, plus more for marbling
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 8 ounces dark-chocolate-covered almonds, chopped
  • 3 ounces marzipan
  • Royal Icing and Fleurs-de-lis
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Almond Praline

Other Ideas:
Almonds, Pralines, Southern
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