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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Dessert of the Month: Watermelon Basket

Ingredients
  • 1 medium oblong seedless watermelon, (10 to 12 pounds)
  • 5 to 6 pounds mixed cantaloupe and honeydew melons, seeds and rinds removed, cut into 1/2-to 1-inch-thick wedges (32 to 36 slices)
  • 3 pounds red papaya, seeds and skin removed, cut into 1-inch-thick wedges (8 to 10 slices)
  • Lime zest, for sprinkling
  • Pink Hawaiian sea salt
  • Raspberry-Lime Ginger Sauce
  • Toasted Coconut Brittle
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Grasshopper Cake

Ingredients
  • 3/4 cup unsweetened cocoa powder, plus more for pan
  • 2 large egg whites
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 cups sugar
  • 6 ounces (1 1/2 sticks) unsalted butter, softened and cut into tablespoons
  • 1 1/2 teaspoons baking soda
  • 2 1/2 tablespoons creme de menthe
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon baking powder
  • 12 Andes Creme de Menthe candies
  • 3/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 36 white sprinkles
  • 3/4 cup warm water
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • 1/3 cup unsalted butter, melted, plus more for pan
  • 3/4 teaspoon pure vanilla extract
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Cherry Chocolate-Chunk Ice Cream

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Nicole's Rhubarb-Strawberry Pavlova

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Lemon-Currant Cookies

Time:40 mins
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Butterscotch Cream Pie with Gingersnap Crust

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Apple Brown Betty

Ingredients
  • 3 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
  • 2 tablespoons fresh lemon juice
  • 4 1/2 tablespoons unsalted butter, melted
  • 4 teaspoons granulated sugar
  • 2 cups fresh breadcrumbs
  • 1/4 cup firmly packed light-brown sugar
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground mace
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon Cognac
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Chocolate Pudding Cake with Peppermint-Mascarpone Cream

Ingredients
  • Nonstick cooking spray
  • 11 ounces dark chocolate, preferably 64 percent cacao
  • 2 ounces milk chocolate
  • 3/4 cup unsalted butter
  • 8 large eggs, separated
  • 1/2 cup light-brown sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of coarse salt
  • 1/3 cup plus 3 tablespoons granulated sugar
  • 2 tablespoons crushed peppermint candies, plus 8 whole for garnish
  • 1 cup mascarpone cheese, softened
  • 1 cup whipped cream
  • Confectioners' sugar, for dusting
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Coconut Layer Cake

Time:2 mins
Ingredients
  • Seven-Minute Frosting
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for pans
  • 1/4 cup lemon curd
  • 1 tablespoon baking powder
  • 1 1/4 cups sweetened shredded coconut
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs, plus 3 large egg yolks (reserve whites for frosting)
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
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Brownie-and-Peanut-Butter Ice Cream Sandwiches

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