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Dessert

Explore 4110 recipes, 17 projects, 192 articles, 126 galleries, 1116 videos, and more

Hazelnut Meringues

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Cranberry Compote

Other Ideas:
Compote, Cranberries
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Crumb Cake Muffins

Ingredients
  • 1/2 cup rolled oats
  • 1/4 cup packed light-brown sugar
  • 2 tablespoons finely chopped candied ginger
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup nonfat buttermilk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large egg whites, lightly beaten
  • Vegetable-oil cooking spray
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Genoise Layer Cake with Rum Syrup and Whipped Cream Frosting

Other Ideas:
Cream, Layer cake, Rum
Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, melted, plus more, softened, for pans
  • 9 large eggs, separated
  • 1 1/2 cups sugar, plus 1 cup for syrup
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups cake flour (not self-rising), sifted
  • Pinch of salt
  • 2 tablespoons light rum
  • 3 1/2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon pure vanilla extract
  • Pastry Cream
  • Pesticide-free fern and geranium leaves, for decorating (optional)
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Plum Upside-Down Cake

Time:1 hour 15 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 3 medium plums (about 12 ounces), halved, pitted, and thinly sliced
  • 1 cup granulated sugar
  • 1 tablespoon grated lemon zest (about 1 lemon)
  • 2 large eggs
  • 1 1/3 cups cake flour (not self-rising)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/2 cup milk
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Sticky Toffee Pudding

Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 8 ounces chopped dates
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, plus more for ramekins
  • 2 cups packed dark-brown sugar
  • 3 large eggs, lightly beaten
  • Toffee Sauce
  • Vanilla ice cream, for serving (optional)
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Grape-Lemonade Ghost Ice Pops

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Sticky Toffee Pudding

Ingredients
  • 5 ounces pitted dates
  • Heavy cream (optional)
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
  • Ice cream (optional)
  • 1/2 cup packed dark-brown sugar
  • 2/3 cup heavy cream
  • 1 scant cup packed dark-brown sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground clove
  • Pinch of freshly grated nutmeg
  • 1 1/4 cups self-rising flour
  • 1/4 teaspoon coarse salt
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Truffle Brownies

Ingredients
  • 4 tablespoons unsalted butter, plus more for pan
  • 3 ounces good-quality unsweetened chocolate, coarsely chopped
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 4 ounces good-quality semisweet chocolate, coarsely chopped
  • 2/3 cup heavy cream
  • Heart-shaped sprinkles, for garnish
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Alfajores de Dulce de Leche

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