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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Malted Milk Chocolate Ice Cream

Other Ideas:
Chocolate, Ice cream
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Baked Rhubarb

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Pear and Dried Cherry Clafouti

Time:50 mins
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Three Cheese Cake

Ingredients
  • 3/4 cup hazelnuts
  • 6 tablespoons unsalted butter, plus more for pan
  • 9 whole graham crackers
  • 3/4 cup plus 2 tablespoons sugar
  • 5 ounces cream cheese, room temperature
  • 6 ounces mild and creamy goat cheese (chevre), room temperature
  • 1 teaspoon grated orange zest
  • 4 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 4 teaspoons Frangelico, optional
  • 4 large eggs, separated
  • 5 ounces mascarpone cheese
  • 4 teaspoons freshly squeezed orange juice
  • 8 navel oranges, peeled, membrane removed, sectioned
  • 1 tablespoon lavender-flavored honey, optional
  • 1/2 teaspoon dried lavender, optional
  • Lavender blossoms, for garnish, optional
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Maple Cheesecake with Roasted Pears

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Cranberry-Pistachio Biscotti

Ingredients
  • 1/2 cup dried cranberries
  • 1/2 cup boiling water
  • 3 cups all-purpose flour, plus more for dusting
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1 cup sugar, plus more for sprinkling
  • 3 large eggs, plus 1 large egg, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped
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Chocolate-Beet Cakes with Candied Beets and Rose Petals

Ingredients
  • 3 large beets
  • Confectioners' sugar, for dusting
  • 18 ounces fresh raspberries
  • 2 cups Johnny Iuzzini's Simple Syrup
  • 1/2 vanilla bean, split and scraped
  • Coarse salt
  • Vanilla Whipped Cream
  • 2 bunches assorted baby beets (red, golden, and candy-striped), peeled and sliced 1/8-inch thick (preferably on a mandoline)
  • Crystallized Rose Petals
  • Unsalted butter, for pan
  • Sugar, for coating
  • 1 tablespoon sugar
  • 3/4 cup plus 1 tablespoon sugar, plus more for pan
  • 3/4 teaspoon powdered apple pectin
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 6 tablespoons grapeseed oil
  • 1 teaspoon pure vanilla extract
  • 1 ounce unsweetened chocolate, chopped and melted
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Strawberry Torte

Ingredients
  • Unsalted butter, for pan
  • 8 extra-large eggs, room temperature, separated
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup cake flour (not self-rising)
  • 2 teaspoons sifted baking powder
  • 1 pint heavy cream
  • 2 tablespoons confectioners' sugar, plus more for work towel
  • 1 quart strawberries, washed, dried, and hulls removed
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Black Italian Meringue Buttercream

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Pear Ginger Souffle

Ingredients
  • Unsalted butter, softened, for dishes
  • 5 tablespoons sugar, plus more for dishes
  • 3 large ripe pears, preferably Bartlett
  • 1 lemon, halved
  • 1 piece of fresh ginger (3 inches), peeled and cut into smaller pieces
  • 2 tablespoons cornstarch
  • 3 large egg yolks
  • 6 large egg whites
  • 1 pinch of cream of tartar
  • 2 tablespoons poire William (pear flavored eau-de-vie), optional
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