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Dessert

Explore 4108 recipes, 17 projects, 192 articles, 126 galleries, 1117 videos, and more

Buttered Crepes with Caramel and Pecans

Other Ideas:
Caramel, Crepes, French, Pecans
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Apple Pie Pops

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Brandied-Fruit Tartlets

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups coarsely chopped mixed dried fruit, such as golden raisins, cherries, cranberries, and figs
  • 1 cup apple cider
  • 1/3 cup coarsely chopped pecans, toasted
  • 2 tablespoons brandy
  • All-purpose flour, for working
  • 1 recipe Basic Pastry Dough
  • 1 large egg, lightly beaten
  • Coarse or sanding sugar, for decorating
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Peanut Brittle

Time:25 mins
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Snowflake-Stenciled Shortbread Cookies

Time:55 mins
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Gingerbread Trees with Lemon Icing

Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons fresh lemon juice
  • 1 1/3 cups confectioners' sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • Sanding or coarse sugar (optional)
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsulfured molasses
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Number-Themed Mini Birthday Cupcakes

Time:4 hours 5 mins
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Roasted Strawberry Napoleon

Ingredients
  • 2 tablespoons light corn syrup
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, from standard package (17 1/4 ounces), thawed
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 vanilla bean, split lengthwise
  • 14 medium strawberries (about 1 pint), stems trimmed
  • 1 tablespoon granulated sugar
  • 2 tablespoons Grand Marnier (optional)
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • Orange Pastry Cream
  • 1 tablespoon finely chopped pistachios
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Gingered Blackberry and Black Plum Shortcakes

Time:40 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 4 black plums (1 to 1 1/2 pounds total), halved, pitted, and thinly sliced
  • 1 tablespoon baking powder
  • 1 package (5 to 6 ounces) blackberries (about 1 cup)
  • 1/2 teaspoon salt
  • 1/4 cup plus 2 tablespoons sugar
  • 3 tablespoons sugar
  • Pinch salt
  • 1 1/4 cups plus 2 tablespoons heavy cream
  • 1 piece fresh ginger (3 inches), peeled and finely grated
  • 1 cup heavy cream
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Saffron-Scented Pear Upside-Down Cake

Ingredients
  • Vegetable oil, cooking spray
  • Pinch of saffron threads
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Comice pears, (6 to 7 ounces each)
  • 1 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup nonfat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely chopped crystallized ginger
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